culinary administrator

OverviewThe Administrative Assistant provides comprehensive administrative, secretarial, and operational support to the Executive Chef and the Culinary Division, ensuring the efficient day-to-day functioning of the department. This role is responsible for managing correspondence, maintaining confidential records and filing systems, coordinating meetings and...

Rosewood Hotel Group in the Philippines is seeking an Administrative Assistant to support the Executive Chef and the Culinary Division. This role handles correspondence, confidential records, meeting coordination, travel planning, and report preparation to ensure smooth daily operations.The ideal candidate is organized, proactive, and discreet, with fluent...

The Administrative Assistant provides comprehensive administrative, secretarial, and operational support to the Executive Chef and the Culinary Division, ensuring the efficient day-to-day functioning of the department. This role is responsible for managing correspondence, maintaining confidential records and filing systems, coordinating meetings and travel...

New World Makati Hotel is seeking an Administrative Assistant – Food & Beverage Culinary to provide comprehensive administrative support to the Executive Chef and Culinary Division in Makati City, Philippines.The role covers handling correspondence, coordinating meetings and travel, preparing reports, and ensuring smooth day-to-day operations while...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...

Position: Culinary Training Consultant At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard...

A luxury hotel in Manila is seeking a Culinary Admin Coordinator to provide key administrative support for the Executive Chef and culinary team. The role involves managing kitchen documentation, coordinating with suppliers, and assisting with recruitment and training. Candidates should have a Bachelor's degree in Hospitality Management or Culinary Arts and...

Job Description: At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels worldwide. Join our...

New World Makati Hotel in Makati requires an Administrative Assistant to provide comprehensive administrative, secretarial, and operational support to the Executive Chef and Culinary Division. The role ensures efficient day-to-day functioning, manages correspondence, records, meetings, travel, reports, and supports planning and initiatives while upholding...

Company DescriptionBusiness and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at...

Administrative Assistant – Food & Beverage Culinary Location: Philippines — Makati City Department: Food & Beverage – Culinary Job Type: Full-time Permanent Hiring Entity: New World Makati Hotel The Administrative Assistant provides comprehensive administrative, secretarial, and operational support to the Executive Chef and the Culinary Division,...

Job Description:At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels worldwide. Join our...

Personal Assistant to Chef (Remote / Offshore) Client / Industry: Culinary / Hospitality & Media Target Market: Offshore (Philippines / LATAM / South Africa) Position Type: Full-Time (40 hours/week) Compensation: Salary: $1,200 USD / month Location: Remote (South Africa and Philippines) Schedule: Full-Time (40 hours/week, exact working hours to align with...

OverviewGood Eats by SSI, a subsidiary of Rustan's Group of Companies is currently looking for a Trade Marketing Specialist. The Trade Marketing role is responsible for providing support to the Trade Marketing managers and officers on developing and executing product & culinary initiatives, promotional and channel sales and stock management programs and...

State/Province National Capital Region (Manila) Country Philippines Job Description The Sous Chef – Pastry directs daily culinary operations for the pastry and bakery division,championing uncompromising standards of hygiene, HACCP compliance, and artisanalexcellence. This strategic leadership role drives production workflows, cultivates talentthrough...

The Sales Manager (FSR Segment) is responsible for driving revenue growth and market share within the Full-Service Restaurant sector (casual dining chains, fine dining, independent restaurant groups, and hotel F&B). This role builds strategic, high-value relationships with Executive Chefs, Purchasing Directors, and Restaurant Owners to deliver tailored...

The Sous Chef – Pastry directs daily culinary operations for the pastry and bakery division, championing uncompromising standards of hygiene, HACCP compliance, and artisanal excellence. This strategic leadership role drives production workflows, cultivates talent through structured mentorship, manages inventory optimization, and collaborates with the...

Reports To : Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...