culinary administrator

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Position: Culinary Training Consultant At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard...

A luxury hotel in Manila is seeking a Culinary Admin Coordinator to provide key administrative support for the Executive Chef and culinary team. The role involves managing kitchen documentation, coordinating with suppliers, and assisting with recruitment and training. Candidates should have a Bachelor's degree in Hospitality Management or Culinary Arts and...

JOB DESCIPTIONS • Manage and maintain the VP’s calendar, including scheduling meetings, appointments, and travel. • Handle all correspondence on behalf of the VP, including emails, memos, and reports. • Prepare agendas, take meeting minutes, and follow up on action items. • Compile data and assist with preparing presentations, reports, and...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...

JOB DESCIPTIONSManage and maintain the VP’s calendar, including scheduling meetings, appointments, and travel.Handle all correspondence on behalf of the VP, including emails, memos, and reports.Prepare agendas, take meeting minutes, and follow up on action items.Compile data and assist with preparing presentations, reports, and briefings.Prepare and submit...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Duties & Responsibilities Basic computer skills in Microsoft Office Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. Initiate and oversee the production of all meals produced during the shift and in preparation for other shifts Ensure the timely provision of high quality and optimum...

Apicius Culinary Arts & Hotel Management, Inc. in the Philippines is seeking an experienced administrator to lead branch operations and oversee daily programs and services.The role emphasizes strong leadership, clear communication, and robust people management to meet growth targets and maintain relationships with students, parents, and partners. A...

Reports To : Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

The Sous Chef – Pastry directs daily culinary operations for the pastry and bakery division, championing uncompromising standards of hygiene, HACCP compliance, and artisanal excellence. This strategic leadership role drives production workflows, cultivates talent through structured mentorship, manages inventory optimization, and collaborates with the...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Job Summary The Executive Assistant to the VP of Marketing will provide executive and administrative support in a fast-paced culinary environment. This role is responsible for managing schedules, supporting cooking class and event planning, handling communications, and ensuring the smooth execution of day-to-day operations for the VP of Marketing. The ideal...

Responsibilities The Sales Representative is responsible for driving sales of our food products to existing and new customers within a defined territory. This role involves building strong customer relationships, understanding their needs, providing product expertise, and achieving sales targets. Qualifications Bachelor's degree in Business Administration,...

Rare Global Food Trading Corp. | Full timeSales Manager - Full Service Restaurants (FSR)State/Province National Capital Region (Manila)Country PhilippinesJob DescriptionThe Sales Manager (FSR Segment) is responsible for driving revenue growth and market share within the Full-Service Restaurant sector (casual dining chains, fine dining, independent restaurant...

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.Oversee daily F&B operations for Making Fine Group's esteemed...

Responsibilities The Sales Representative is responsible for driving sales of our food products to existing and new customers within a defined territory. This role involves building strong customer relationships, understanding their needs, providing product expertise, and achieving sales targets. Qualifications Bachelor's degree in Business...