commissary chef

Mise en Place & Prep: Wash, peel, chop, and portion ingredients (vegetables, meats, seafood) according to kitchen specs; prepare basic stocks, sauces, and dressings.Station Management: Set up and restock assigned culinary stations before, during, and after service hours; ensure all tools and ingredients are ready.Culinary Assistance: Assist the Chef de...

On-site - Makati 1-3 Yrs Exp Diploma Full-time Job Description Government Mandated Benefits Employee Discount, Free Meals Professional Development Job Training Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave Responsibilities Assisting the Waiters in collecting food from the serving station Helping with the...

Plan, organize, and supervise daily commissary kitchen operations for large-scale food production. Develop standardized recipes and production schedules to ensure consistency across all outlets. Manage bulk cooking processes while maintaining food quality, safety, and presentation. Control food costs by maximizing ingredient utilization, minimizing waste,...

GRUMPY JOE in the Philippines seeks a Chef de Partie to manage the commissary kitchen and supervise the team to ensure high-quality outputs. You will oversee daily preparation and execution of ingredients and dishes, monitor stock levels and minimize waste.You must uphold rigorous health, safety, and hygiene standards, and lead with strong collaboration with...

A food service company in Davao del Sur is seeking an experienced Head Chef to manage kitchen operations and staff. Responsibilities include menu planning, staff training, inventory management, and ensuring food quality and safety. Ideal candidates should have a culinary degree and at least 5 years of experience in a related role. This position offers a...

The Abaca Group Inc is seeking a Sous Chef to lead kitchen operations in Cebu City. You will report to the Executive Sous Chef and supervise kitchen staff on delegated tasks, ensuring timely execution and high standards.You will oversee commissary processes, monitor 86 items and stock, coordinate with hotel outlets and other departments for timely food...

Product Development Develop new ready-to-eat meals, sauces, viands, rice meals, and other commissary products. Improve existing recipes to enhance taste, quality, consistency, and profitability. Create products that meet customer demand, market trends, and seasonal promotions. Conduct product trials, tastings, and recipe adjustments. Standardize recipes for...

Key Responsibilities Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods. Follow standardized recipes and production schedules. Measure and mix ingredients accurately. Decorate cakes, pastries, and desserts as required. Monitor baking times, temperatures, and product quality. Ensure freshness, consistency, and...

A food service company in Davao del Sur is seeking an experienced Head Chef to manage kitchen operations and staff. Responsibilities include menu planning, staff training, inventory management, and ensuring food quality and safety. Ideal candidates should have a culinary degree and at least 5 years of experience in a related role. This position offers a...

About the roleCommissary Production Staff to join our dynamic team at Thai Mango by Chef Kim in Parañaque City. As a full-time production staff, you will be responsible for preparing, assembling and packaging food items while adhering to food quality, food safety, food handling, and sanitation procedures.What you'll be doingAssemble and package...

Now Hiring: Commissary Kitchen HelperPure Pantry | Paranaque CityFull-Time PositionPure Pantry is looking for a hardworking and reliable Kitchen Helper/ Staff to join our commissary team. If you e2 re passionate about clean, healthy food and thrive in a fast-paced kitchen environment 8; we e2 d love to work with you!About Pure PantryPure Pantry is a...

Paris Baguette, a Korean brand in the Philippines is in need of Commissary Line Cook who will be assigned in the Central Kitchen in Taytay Rizal.Job Description:Preparing basic salads and sauces as well prepared hot meals as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

We are looking for a passionate and experienced Pastry Chef to join our growing team!Responsibilities:Oversee daily pastry production and ensure consistent quality and presentationPrepare cakes, pastries, desserts, and other baked productsDevelop and improve pastry recipes and productsEnsure proper portioning, costing, and minimize food wasteMonitor...

OverviewA Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality...

The Chef de Partie manages the commissary kitchen and supervises the team to ensure the delivery of high-quality outputs. In this role, you would be managing a commissary to oversee the daily preparation and execution of all ingredients and dishes; observe the consistency and ensure the quality of Grumpy Joe products; and monitor stock levels, minimize...

Job RequirementsExperience: Proven experience as a Pastry Chef, Lead Baker, or Production Supervisor in a commercial bakery, commissary, or central kitchen.Leadership Skills: Strong capability to manage shift schedules, delegate tasks, and motivate a team of kitchen assistants and bakers.Technical Knowledge: Expert in large-scale baking equipment operation,...

The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and bake bread,...

Expedition Sous Chef Position purpose The Expedition Sous Chef supports the Expedition Head Chef/Kitchen Operations Head in managing Castaway’s food operations. The position is hands-on and requires regular boat-hopping, joining expeditions, inspecting base-camp kitchens, and assisting kitchen teams in delivering safe, consistent, and high-quality meals....

Joven’s Grill Corporation - Commissary OfficeOn-site - Mandaue • No Exp Required • High/Senior High School • Full-timeJob DescriptionWe are seeking a hardworking and detail-oriented Assistant Cook to support the kitchen team in preparing meals, maintaining kitchen cleanliness, and assisting with food preparation tasks.ResponsibilitiesAssist in the...

We're looking for a full-time Chef de Partie to join our kitchen team. This is a cross‑trained line position — you'll rotate across stations (prep, grill, rice line, packing) rather than owning a single fixed station, so versatility matters more than specialization. Responsibilities Execute dishes to standard recipe and portion specs across multiple...