commis 3

Shangri-La The Fort, Manila   Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company’s five...

REQ14896 Commis 3 (Open)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie...

Shangri-La Boracay   Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms...

Shangri-LaBoracay Located in the country’s premier beach destination, Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36...

Shangri-La BoracayLocated in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36...

Shangri-La Boracay   Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms...

Shangri-La Boracay is seeking a Service Associate - Kitchen (Bakery) to uphold high food quality standards in the Bakery Section. You will assist in food preparation, ensure hygiene and safety compliance, and support event/reservation-driven setups.The role requires passion for culinary arts, people interaction, and flexibility to work shifts within a hotel...

Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.   Key...

REQ14950 Commis 1, Chinese (Open)POSITION SUMMARY: In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Commis 1, Chinese is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest...

Overview Assist chefs in food preparation and cooking. Maintain cleanliness of kitchen and workstations. Wash dishes, utensils, and kitchen equipment. Stock ingredients and supplies as needed. Follow health and safety regulations. Support kitchen staff during peak hours. Perform other tasks as assigned by supervisors. Responsibilities Assist chefs in...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis, you’re not just preparing great tasting food items – you’re spreading the...

Job Description:Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis, you’re not just preparing great tasting food items – you’re...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Job Description: The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a clean and organized...

TheChef de Partie (CDP)is responsible for managing a specific kitchen section such as grill, fish, sauce, garnish, or pastry ensuring dishes are prepared and presented to the highest standards. This role is vital to maintaining consistency, organization, and efficiency during service while supporting overall kitchen performance.Responsibilities:1.Take full...

Filinvest Company: Timberland Highlands ResortIn accordance with the policies, procedures, and standards of FilinvestHospitalityand Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries, desserts, breads, and...

Filinvest Company: Timberland Highlands ResortIn accordance with the policies, procedures, and standards of Filinvest Hospitality  and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries, desserts,...

Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards, and guest expectations. This role supports the Sous Chef and Executive Chef in maintaining efficient...

Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards, and guest expectations. This role supports the Sous Chef and Executive Chef in maintaining efficient...

On-site - Pasay Fresh Graduate/Student High/Senior High School Full-time Share Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Professional Development Job Training Read More Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping,...

Filinvest Company: Timberland Highlands ResortIn accordance with the policies, procedures, and standards of FilinvestHospitalityand Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries, desserts, breads, and...