chef-us jobs in Manila

A chef's job involvesmenu planning, food preparation, kitchen management , and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority, from cooking and plating to developing recipes, budgeting,...

ChefEmployer: TechforceLocation:. FIFO, Western Australia & Queensland Employment Type: Full-time Salary:. $100,000 – $110,000 per annum + superannuationApplications Open:. 17 September 2026Applications Close:. 15 October 2026We are seeking experienced and skilled Chefs to join our team across remote mining villages and camp sites in Western Australia and...

Prepare and cook a variety of dishes in accordance with established recipes and standards.Collaborate with kitchen staff to ensure smooth food preparation and delivery.Maintain cleanliness and organization of the kitchen and cooking stations.Ensure food safety and sanitation practices are followed at all times.Assist in menu planning and development based on...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

About the roleA dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

ResponsibilitiesLead the kitchen team in menu creation and food preparation.Ensure consistent quality and presentation of all dishes.Manage inventory, ordering, and cost control.Train and mentor kitchen staff to maintain high standards.Collaborate with management on seasonal menu updates and promotions.Ensure compliance with health and safety...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

ResponsibilitiesPrepare and cook high-quality dishes in accordance with the restaurant's menu.Ensure all food safety and sanitation standards are complied with.Manage inventory, including ordering supplies and monitoring stock levels.Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.Assist in menu planning and...

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

On-site - Manila 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff,...

Sous Chef – Errx Recruitment Consulting Location: On-site - Manila Salary: ₱80-90K (Monthly) Experience: 5-10 Years Education: Diploma Overview Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and...

Company DescriptionJoin a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Position Objective:Responsible for planning and managing food preparation and other kitchen operations to ensure highlevels of service and food products that consistently exceed the expectations of the guests.Qualifications:At least a graduate of Bachelor’s Degree in Culinary Arts, Culinary Management or related fields in Culinary TechnologyWith at least 3...

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors.Develop and curate a seasonal menu that showcases various Japanese cuisines.Maintain high standards of kitchen hygiene and food safety practices.Collaborate with kitchen staff to ensure timely and efficient meal service.Assist in inventory management, including...

DUTIES AND RESPONSIBILITIES: Primary Responsibility and Accountability Responsible in the implementation of the following activities in the kitchen: Closely works with the Immediate Superior in the preparation of food according to the standard requirements of recipes, as well as the introduction of new food concepts that would directly contribute to the...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR104526**Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...

On-site - Manila 3-5 Yrs Exp High/Senior High School ContractJob DescriptionInsurance Health & WellnessPrepare and cook a variety of dishes following established recipes and presentation standards.Manage kitchen operations, ensuring high standards of cleanliness and food safety.Collaborate with kitchen staff to create innovative menu options and accommodate...

Job Description Prepare traditional Japanese dishes with a focus on quality and presentation. Ensure freshness and authenticity of ingredients. Create new menu items and specials. Manage kitchen operations, including inventory and cleanliness. Collaborate with staff to maintain high standards of service. Train and mentor junior kitchen staff. Educational...