chef restaurant

About the job Demi Chef - Japanese RestaurantFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the...

**Job Responsibilities:** A. Cooking Skills 1. Cook using Chinese WOK following set standards. B. Ensures Quality Products    1. Ensures proper preparation of fresh ingredients.    2. Ensures preparation of ingredients according to specifications.    3. Follows proper procedure for receiving, handling and storing ingredients and raw...

About the job Chef De Partie (LA LOCA Spanish Restaurant)FILINVEST COMPANY: QPCC - LA LOCA SpanishRestaurantHe/She will assist his/her superior in maintaining highest standards of quality in food preparation and hygienee in his/her area.Controls food wastage, without compromising on food quality.Ensures that inter-kitchen food transfers are accurate and...

Job Title & Location Chef – a la Carte Restaurant, Bound to Firula, Croatia Employer and Agency Finest Asia Resources, Inc. Job Requirements Preferably a degree in Hospitality & Restaurant Management or any equivalent professional certification. Minimum of 5 years of experience in a la carte kitchens. Strong knowledge of international cuisine, especially...

Overview Job Requirements Qualifications Preferably, with degree in Hospitality & Restaurant Management or any equivalent professional certification Minimum of 5 years of experience in a la carte kitchens Strong knowledge of International Cuisine especially European cuisines, cooking preparing according to recipes and presentation standards, techniques, and...

CHEF (Busuanga, Palawan) We are seeking a talented and experienced Chef to join our culinary team in Busuanga, Palawan. This is a full-time position that offers an exciting opportunity to work in the vibrant hospitality and tourism industry. As Chef, you will be responsible for creating exceptional dining experiences, leading kitchen operations, and...

**CHEF (Busuanga, Palawan)** We are seeking a talented and experienced **Chef** to join our culinary team in Busuanga, Palawan. This is a **full-time position** that offers an exciting opportunity to work in the vibrant hospitality and tourism industry. As Chef, you will be responsible for creating exceptional dining experiences, leading kitchen...

A Chef is responsible for overseeing all aspects of food preparation and kitchen operations in a restaurant, hotel, or other establishment. This includes menu planning, food ordering, staff supervision, and ensuring the highest quality of food and service.QualificationsPreferred Culinary Arts Degree/Diploma from a recognized culinary school.Relevant Work...

FILIPINO CUISINE CHEF Job Summary: The Filipino Cuisine Chef is responsible for preparing, cooking, and presenting high-quality Filipino dishes while ensuring consistency in taste, portion size, presentation, food safety, and overall kitchen standards. Qualifications & Preferred Experience Preferably knowledgeable in both Traditional and Modern Filipino...

OverviewThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Overview On-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-time Job Description Design and prepare innovative menus for restaurant. Manage kitchen staff and ensure high-quality food preparation. Maintain inventory, order supplies, and control food costs. Ensure compliance with health and safety regulations. Train new cooks and develop culinary...

Head Chef – Japanese Robatayaki Cuisine Employment Type: Full-time Industry: Food & Beverage / Restaurant Position: Head Chef About the Role We are looking for an experienced and passionate Head Chef to lead the kitchen team at our Japanese Robatayaki restaurant in Singapore. The ideal candidate should have strong experience in Japanese cuisine,...

On-site - Makati 1-3 Yrs Exp Bachelor Full-time Job Description Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety. Food Quality Control:...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity offering a competitive salary of ₱50,000 to ₱80,000 per month. Skip the traffic and long queues because the initial interview will be conducted entirely online for your convenience. URGENT HIRING: HEAD CHEF (Direct...

Cook / Chef – Belora Hostel **Location:** El Nido, Palawan **Employment Type:** Full-time **Start Date:** 8 October 2026 **Opening Date:** 15 October 2026 **Accommodation:** Free in-house staff accommodation provided About Belora Hostel Belora Hostel is a new hostel, bar, café and restaurant opening in El Nido, Palawan on 15 October 2026. We...

Job Description:Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities,...

About the role We are seeking an experienced and passionate Head Chef to lead our kitchen operations at Samgyuniku Japanese Korean BBQ Korean Restaurant. This is a full-time position based in Muntinlupa City, Metro Manila . As Head Chef, you will be the culinary backbone of our establishment, overseeing all kitchen activities, menu development, food...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentation, hygiene, and cost-efficiency while leading and mentoring...