chef restaurant

Job Responsibilities: A. Cooking Skills 1. Cook using Chinese WOK following set standards. B. Ensures Quality Products 1. Ensures proper preparation of fresh ingredients. 2. Ensures preparation of ingredients according to specifications. 3. Follows proper procedure for receiving, handling and storing ingredients and raw materials. 4. Assists in...

Job Title & Location Chef – a la Carte Restaurant, Bound to Firula, Croatia Employer and Agency Finest Asia Resources, Inc. Job Requirements Preferably a degree in Hospitality & Restaurant Management or any equivalent professional certification. Minimum of 5 years of experience in a la carte kitchens. Strong knowledge of international cuisine,...

About the job Chef De Partie (LA LOCA Spanish Restaurant)FILINVEST COMPANY: QPCC - LA LOCA SpanishRestaurantHe/She will assist his/her superior in maintaining highest standards of quality in food preparation and hygienee in his/her area.Controls food wastage, without compromising on food quality.Ensures that inter-kitchen food transfers are accurate and...

Overview Job Requirements Qualifications Preferably, with degree in Hospitality & Restaurant Management or any equivalent professional certification Minimum of 5 years of experience in a la carte kitchens Strong knowledge of International Cuisine especially European cuisines, cooking preparing according to recipes and presentation standards, techniques, and...

EXECUTIVE CHEF Company Description Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, w where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting you to unwind, explore, and...

Shangri-La Boracay   Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms...

Shangri-La Boracay Located in the country’s premier beach destination, Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36...

About Us At Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine. Pat & Pat is our neighborhood restaurant...

FILIPINO CUISINE CHEF Job Summary: The Filipino Cuisine Chef is responsible for preparing, cooking, and presenting high-quality Filipino dishes while ensuring consistency in taste, portion size, presentation, food safety, and overall kitchen standards. Qualifications & Preferred Experience Preferably knowledgeable in both Traditional and Modern Filipino...

CHEF (Busuanga, Palawan)We are seeking a talented and experienced Chef to join our culinary team in Busuanga, Palawan. This is a full-time position that offers an exciting opportunity to work in the vibrant hospitality and tourism industry. As Chef, you will be responsible for creating exceptional dining experiences, leading kitchen operations, and...

About the roleGolden Tree Restaurant and Services Inc. is seeking a talented and passionate Chef to join our culinary team in Calamba City, Laguna. This is a full-time position that plays a central role in delivering exceptional dining experiences to our guests. As Chef, you will lead kitchen operations, oversee food preparation, and ensure that every dish...

On-site - Makati 1-3 Yrs Exp Bachelor Full-time Job Description Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety. Food Quality Control:...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

OverviewThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for our soon‑to‑open airport restaurant at...

A Pastry Chef does the following: Order materials, supplies, and ingredients based on demand. Oversee the production of all desserts, baked goods, and pastries for the restaurant Create innovative and visually appealing dessert menu items that complement the restaurant's cuisine Manage the pastry kitchen team, including scheduling, training, and...

OverviewOn-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-timeJob DescriptionDesign and prepare innovative menus for restaurant.Manage kitchen staff and ensure high-quality food preparation.Maintain inventory, order supplies, and control food costs.Ensure compliance with health and safety regulations.Train new cooks and develop culinary skills...

URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity offering a competitive salary of ₱50,000 to ₱80,000 per month. Skip the traffic and long queues because the initial interview will be conducted entirely online for your convenience. URGENT HIRING: HEAD CHEF (Direct...

Head Chef – Japanese Robatayaki CuisineEmployment Type: Full-timeIndustry: Food & Beverage / RestaurantPosition: Head ChefAbout the RoleWe are looking for an experienced and passionate Head Chef to lead the kitchen team at our Japanese Robatayaki restaurant in Singapore.The ideal candidate should have strong experience in Japanese cuisine, Robatayaki,...

Makati Shangri-La, Manila   Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary...