chef albert kitchen

QualificationsMaleMust possess a culinary course Certificate or equivalent Bachelor’s DegreeAt least 1 – 2 years experience as Jr. ChefStrong background of food safety, inventory, stock forecasting and people managementAbility to work under pressureFlexible and willing to work on shifting schedule and extended hoursApplication DetailsClosing...

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time Job Description Insurance Health & Wellness HMO Employee Discount, Free Meals Prepare and cook food in large batches according to standard recipes and event requirements Assist in pre-production and bulk preparation for upcoming events Ensure proper portioning, presentation, and food...

A culinary staffing agency is currently seeking a skilled Cook to prepare various dishes, specializing in sushi. The ideal candidate has a Bachelor's degree in Culinary Arts, 3-5 years of experience in a high-volume setting, and must possess strong multitasking abilities. This role emphasizes creativity, attention to detail, and teamwork in a fast-paced...

Crown Regency Hotels & Resorts in the Philippines seeks a Head Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency in taste and presentation, and strict adherence to food safety standards.You will lead and develop the kitchen team, plan menus, manage costs, coordinate with purchasing, and maintain inventory and equipment,...

Brentwood Suites in the Philippines is seeking an experienced kitchen leader to support the Head Chef with menu planning, food quality, and staff supervision. The role involves managing inventory, developing new dishes, ensuring hygienic preparation, and maintaining high kitchen standards.As a key member of the kitchen team, you will delegate tasks, coach...

## Key Responsibilities ## Product Development - Develop new ready-to-eat meals, sauces, viands, rice meals, and other commissary products. - Improve existing recipes to enhance taste, quality, consistency, and profitability. - Create products that meet customer demand, market trends, and seasonal promotions. - Conduct product trials, tastings, and recipe...

Filinvest Development Corporation is looking for a highly skilled Executive Chef to lead the kitchen operations at Grafik Pine House Baguio. The successful candidate will manage menu planning, food safety, and cost control to ensure high-quality standards and customer satisfaction.With a minimum of 5 years in a resort environment and a Culinary Degree,...

A local culinary establishment in Davao del Sur is seeking a Chief Cook to oversee kitchen operations, ensure high-quality meal preparation, and lead a dedicated team. The ideal candidate has at least 3 years of leadership experience in a kitchen, strong knowledge of culinary techniques, and excellent organizational skills. This role offers an opportunity to...

Ramada Encore by Wyndham-Makati is seeking an experienced Kitchen Supervisor to oversee the production of high-quality food and the daily operations of the kitchen on site in the Philippines. You will ensure consistency in taste, portion control, presentation, and overall food quality while leading a dynamic kitchen team.The role involves managing menus,...

QualificationsMaleMust possess a culinary course Certificate or equivalent Bachelor’s DegreeAt least 1 – 2 years experience as Jr. ChefStrong background of food safety, inventory, stock forecasting and people managementAbility to work under pressureFlexible and willing to work on shifting schedule and extended hoursApplication DetailsClosing...

Nagomi Food Enterprise, Inc. (POCO A POCO CONDO-HOTEL) is seeking a qualified cook with at least two years’ experience in a Japanese restaurant. The role requires strong teamwork and the ability to work under pressure in a busy kitchen.Candidates should be humble, courteous, trustworthy, and capable of working with minimum supervision. Closing date is June...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at GrafikPine House Baguio. The role supports the culinary team in delivering authentic and high-quality cuisine while maintaining the standards ofGrafik Pine House Baguio and...

Risla Collection Inc. in the Philippines seeks a kitchen support to assist in preparation, cooking and presentation of dishes according to restaurant standards.The role supports the Head Cook with basic prep, helps maintain cleanliness and proper storage, and works closely with the team in a fast-paced environment. Good teamwork and attention to detail are...

Company DescriptionFairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...

A leading culinary company in Metro Manila, Philippines is seeking an experienced kitchen manager with over 10 years in culinary leadership. The successful candidate will lead a team, innovate menu offerings primarily focusing on Asian cuisine, and ensure compliance with food safety and quality standards. Strong leadership, operational management, and...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...

A culinary establishment in Metro Manila is seeking a Chef de Partie to join their kitchen team. The successful candidate will manage a dedicated station, ensuring the preparation of dishes aligns with the restaurant's culinary vision. This role includes contributing to menu development and maintaining food safety standards. Ideal applicants should have at...

Ichimatsu Investment Pte Ltd in Singapore seeks an experienced Head Chef to lead our Japanese Robatayaki kitchen, delivering authentic Robatayaki and charcoal grilling with consistency and flair. You will develop menus, manage kitchen operations, mentor staff, ensure high standards of hygiene and safety, and collaborate with management on promotions and...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...