chef albert kitchen

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time Job Description Insurance Health & Wellness HMO Employee Discount, Free Meals Prepare and cook food in large batches according to standard recipes and event requirements Assist in pre-production and bulk preparation for upcoming events Ensure proper portioning, presentation, and food...

We're Hiring: Kitchen Hot Chef for Fine Dining! We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and the ability to work effectively under pressure while maintaining high standards of food...

Nagomi Food Enterprise, Inc. (POCO A POCO CONDO-HOTEL) is seeking a qualified cook with at least two years’ experience in a Japanese restaurant. The role requires strong teamwork and the ability to work under pressure in a busy kitchen.Candidates should be humble, courteous, trustworthy, and capable of working with minimum supervision. Closing date is June...

Citiworks Manpower Resources, Corp. is seeking a Kitchen Steward to support daily kitchen operations in Pasay, on-site.This full-time position offers a monthly salary of ₱15,000 to ₱20,000 and includes benefits such as 13th month pay, SSS/GSIS, PhilHealth and HMO.Bachelor’s degree is preferred, and no prior experience is required. Applicants should be...

QualificationsMaleMust possess a culinary course Certificate or equivalent Bachelor’s DegreeAt least 1 – 2 years experience as Jr. ChefStrong background of food safety, inventory, stock forecasting and people managementAbility to work under pressureFlexible and willing to work on shifting schedule and extended hoursApplication DetailsClosing...

Risla Collection Inc. in the Philippines seeks a kitchen support to assist in preparation, cooking and presentation of dishes according to restaurant standards.The role supports the Head Cook with basic prep, helps maintain cleanliness and proper storage, and works closely with the team in a fast-paced environment. Good teamwork and attention to detail are...

A prominent restaurant management company in Metro Manila is looking for a Kitchen Supervisor to oversee daily kitchen operations. The role involves preparing high-quality dishes, supervising staff, and maintaining food safety standards. Candidates should have 2+ years of experience in a supervisory kitchen role and possess strong leadership and...

Shangri-La Boracay   Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort...

Company DescriptionFairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...

Bizcom Solutions Inc. in General Luna, Siargao Island, seeks a Head Chef to lead the kitchen team, oversee daily operations, ensure high-quality food, and manage inventory and costs. The role requires strong leadership and the ability to develop menus while maintaining consistency across dishes. The Head Chef will train staff, supervise kitchen activities,...

Product Development Develop new ready-to-eat meals, sauces, viands, rice meals, and other commissary products. Improve existing recipes to enhance taste, quality, consistency, and profitability. Create products that meet customer demand, market trends, and seasonal promotions. Conduct product trials, tastings, and recipe adjustments. Standardize...

Shangri-La Boracay Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219...

Tasting Lab Inc. in Laguna, Philippines, is launching a Japanese-inspired restaurant and seeks a Teppanyaki Head Chef to lead our kitchen team. You will drive operations from day one, master teppan griddle service, and build systems for a successful launch and future scaling. The ideal candidate has 2–3+ years in senior kitchen leadership, strong Japanese...

Grand Hyatt Manila is seeking a seasoned Chef de Cuisine for The Grand Kitchen to ensure the smooth and efficient running of the outlet kitchen. You will oversee food preparation and logistics, lead a skilled kitchen team, and implement policies and procedures to uphold Hyatt's high standards of quality and guest service. Ideal candidates will have...

MGallery Hotel Collection in Manila is seeking a kitchen supervisor to oversee all food preparation and kitchen organization, driving guest satisfaction and department profits. You will participate in management meetings and help develop the annual department business plan.You will supervise kitchen staff, monitor facilities and costs, ensure accurate...

M Gallery in Manila, part of the Accor network, seeks a Kitchen Supervisor to lead all food preparation and kitchen organization, driving guest satisfaction and department profitability. The role requires participating in management meetings and developing the annual department plan related for the department.You will supervise kitchen staff, manage costs,...

A leading culinary company in Metro Manila, Philippines is seeking an experienced kitchen manager with over 10 years in culinary leadership. The successful candidate will lead a team, innovate menu offerings primarily focusing on Asian cuisine, and ensure compliance with food safety and quality standards. Strong leadership, operational management, and...

A local restaurant in Pasig is looking for a full-time kitchen staff member to prepare authentic Japanese dishes. Responsibilities include maintaining kitchen hygiene, assisting in menu planning, and collaborating with front-of-house staff to ensure excellent customer service. Ideal candidates should possess a high school diploma and have a strong work...

One World Deli in the Philippines seeks a Head Chef to lead our kitchen team, uphold culinary standards, and elevate our premium deli dining experience.You will manage daily operations, mentor cooks, develop menus, ensure food safety, and collaborate with the front-of-house to deliver a seamless service. This role demands strong leadership, creativity, and a...

Caferoo in the Philippines seeks a seasoned Head Chef/Sous Chef to lead kitchen operations, from food preparation to presentation, ensuring consistency with brand standards and guest expectations.The role focuses on developing innovative menus, controlling costs, training and supervising staff, maintaining food safety, and coordinating with suppliers to...