buffet steward

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

Buffet Steward (Japanese Speaking) - MMC Department: Restaurant Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Asst Restaurant Manager Description As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience...

Join a leading cruise line as a Buffet Steward (Japanese Speaking) and embark on a unique career adventure. You will assist guests during food and beverage service, ensuring a delightful dining experience while enjoying competitive salary and benefits including company-paid travel and wellness programs. This role requires food and beverage experience and...

Join to apply for the Buffet Steward (Japanese Speaking) - MMC role at Princess Cruise Line.1 month ago Be among the first 25 applicants.Join to apply for the Buffet Steward (Japanese Speaking) - MMC role at Princess Cruise Line.DescriptionPrincess Cruises is one of the company's official hiring partners based in the Philippines. A recruiter from Magsaysay...

Princess Cruises in the Philippines is seeking a Buffet Steward who speaks Japanese to join our Restaurant team. The role requires delivering high-standard buffet service, maintaining station presentation, and enhancing guest satisfaction on board a cruise ship.Ideal candidates have at least one year in F&B, knowledge of continental cuisine, beverages, and...

A restaurant management company is seeking an individual for buffet operations in Parañaque. Responsibilities include ensuring food quality, maintaining sanitation standards, and assisting guests with selections. Ideal candidates should have a diploma and knowledge of buffet procedures. Work involves flexibility in scheduling and dedication to food safety....

Key Responsibilities and Duties 1. Team Supervision and Leadership Lead and assign daily tasks to stewards, dishwashers, and kitchen cleaners. Create staff schedules, manage attendance, and ensure proper coverage for all shifts. Conduct pre-shift briefings to outline daily priorities, special events, and safety rules. Train new team members on correct...

Position summary statement: To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department. The Assistant Chief Steward reports to...

The Assistant Chief Steward at Pan Pacific Hotels Group in the Philippines oversees hygiene and sanitation of food service areas, ensuring compliance with NEA regulations and proper maintenance of kitchen equipment in the F&B department. The role reports to the Executive Chef.Key duties include assisting kitchen staff, managing inventory of chinaware and...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the...

About the role The Pastry Specialist is responsible for the preparation, production, presentation, and quality control of pastries, cakes, desserts, breads, and other bakery products for hotel, restaurant, banquet, café, and casino food-service operations. The position ensures consistent product quality, proper portioning, attractive presentation, food...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive...

Job Description We are looking for an experienced and highly organized Executive Sous Chef to support the overall management of our kitchen operations. The Executive Sous Chef will work closely with the Executive Chef/F&B Director in overseeing daily kitchen activities, ensuring consistent food quality, maintaining high standards of food safety and...

Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES - Prepare food of consistent quality following Marriott recipe cards. - Date all food containers and rotate per Standard Operating Procedures (SOP). - Practice...

**Job Description** We are looking for an experienced and highly organized **Executive Sous Chef** to support the overall management of our kitchen operations. The Executive Sous Chef will work closely with the Executive Chef/F&B Director in overseeing daily kitchen activities, ensuring consistent food quality, maintaining high standards of food safety and...

**Job Description** We are looking for an experienced and highly organized **Executive Sous Chef** to support the overall management of our kitchen operations. The Executive Sous Chef will work closely with the Executive Chef/F&B Director in overseeing daily kitchen activities, ensuring consistent food quality, maintaining high standards of food safety and...

**Department** Executive Lounge **Employee Type** Probationary **Job Responsibilities** - Remain vigilant of unusual guest behavior and report concerns Ensure the lounge is clean, organized, and set up according to brand standards. - Monitor buffet replenishment, table setup, and overall ambiance throughout the service period. - Actively promote...

The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentation, hygiene, and cost-efficiency while leading and mentoring...

The **Kitchen Coordinator** is responsible for providing administrative and operational support to the kitchen department. The position coordinates kitchen activities, communicates with chefs and other departments, monitors supplies and documentation, assists in scheduling and staff coordination, and ensures that kitchen operations are organized, efficient,...

Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following Marriott recipe cards. Date all food containers and rotate per Standard Operating Procedures (SOP). Practice safety...