buffet steward

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

Join a leading cruise line as a Buffet Steward (Japanese Speaking) and embark on a unique career adventure. You will assist guests during food and beverage service, ensuring a delightful dining experience while enjoying competitive salary and benefits including company-paid travel and wellness programs. This role requires food and beverage experience and...

Join to apply for the Buffet Steward (Japanese Speaking) - MMC role at Princess Cruise Line.1 month ago Be among the first 25 applicants.Join to apply for the Buffet Steward (Japanese Speaking) - MMC role at Princess Cruise Line.DescriptionPrincess Cruises is one of the company's official hiring partners based in the Philippines. A recruiter from Magsaysay...

A restaurant management company is seeking an individual for buffet operations in Parañaque. Responsibilities include ensuring food quality, maintaining sanitation standards, and assisting guests with selections. Ideal candidates should have a diploma and knowledge of buffet procedures. Work involves flexibility in scheduling and dedication to food safety....

Position summary statement: To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department. The Assistant Chief Steward reports to...

The Assistant Chief Steward at Pan Pacific Hotels Group in the Philippines oversees hygiene and sanitation of food service areas, ensuring compliance with NEA regulations and proper maintenance of kitchen equipment in the F&B department. The role reports to the Executive Chef.Key duties include assisting kitchen staff, managing inventory of chinaware and...

Job Description: Additional Information Job Number 26095071 Job Category Food and Beverage & Culinary Location M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Direct and assist Stewards in order to make clean up more efficient....

Description POSITION SUMMARY   Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN  JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

About the role The Pastry Specialist is responsible for the preparation, production, presentation, and quality control of pastries, cakes, desserts, breads, and other bakery products for hotel, restaurant, banquet, café, and casino food-service operations. The position ensures consistent product quality, proper portioning, attractive presentation, food...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the...

Description Job Overview        To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications.     DUTIES & RESPONSIBILITIES Prepare food of consistent quality following Marriott recipe cards. Date all food containers and rotate per Standard Operating...

Additional Information Job Number26100121 Job CategoryFood and Beverage & Culinary Location2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Job Overview To produce food items for service in the restaurant and catering functions, ensuring...

**Job Overview** To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. **DUTIES & RESPONSIBILITIES** - Prepare food of consistent quality following Marriott recipe cards. - Date all food containers and rotate per Standard Operating Procedures (SOP). -...

Job Overview        To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications.     DUTIES & RESPONSIBILITIES * Prepare food of consistent quality following Marriott recipe cards. * Date all food containers and rotate per Standard Operating...

Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES - Prepare food of consistent quality following Marriott recipe cards. - Date all food containers and rotate per Standard Operating Procedures (SOP). - Practice...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting...