bakery artisan

A local bakery in Iloilo City is seeking an experienced baker to prepare and bake a variety of goods while ensuring quality and customer satisfaction. Responsibilities include recipe development, inventory management, and adherence to hygiene standards. The ideal candidate has a passion for baking, strong attention to detail, and excellent customer service...

Anita's Home Bakeshop, Inc. in Cebu City is seeking a dedicated baker to prepare, operate, and manage a variety of baked goods, from bread to pastries. The role emphasizes quality, efficiency, and adherence to food safety regulations.You will monitor ingredients, manage inventory, develop seasonal recipes, and stay current with baking trends, while working...

A local baking firm in Metro Manila is seeking an experienced baker to prepare various doughs and batters for bread and pastries. The role requires monitoring oven temperatures for optimal quality and decorating baked goods. Ideal candidates should have a high school diploma, preferably a culinary degree, and 13 years of baking experience. Attention to...

Hospitality Innovators, Inc. is seeking an experienced Head Baker to lead our baking operations in General Luna, Surigao del Norte. This full-time role oversees artisan bread, pastry production and quality control across the bakery.The Head Baker will train and supervise the team, manage equipment and budgets, and ensure strict food safety standards while...

Solaire Resort in Metro Manila is seeking a Sous Chef – Pastry to lead daily pastry and bakery operations, ensure HACCP compliance, and uphold artisanal standards in a high-volume setting.The role requires strong leadership, extensive pastry experience, and the ability to mentor staff, manage inventories, and collaborate with the Executive Pastry Chef on...

KEY RESPONSIBILITIES:Assist in the preparation and production of baked goods such as bread, pastries, and dessertsMaintain consistency and quality of all pastry items according to company standardsSupport the development and execution of new pastry offeringsEnsure cleanliness, organization, and proper sanitation of the work areaMonitor inventory of baking...

Key ResponsibilitiesEnsure consistent food quality, taste, and presentationManage food preparation, inventoryMaintain food safety, sanitation, and kitchen hygiene standardsTrain and mentor kitchen staff on artisanal cooking techniques and best practicesCollaborate with management on menu planning, special events, and promotionsQualificationsProven experience...

**Key Responsibilities** - Ensure consistent food quality, taste, and presentation - Manage food preparation, inventory - Maintain food safety, sanitation, and kitchen hygiene standards - Train and mentor kitchen staff on artisanal cooking techniques and best practices - Collaborate with management on menu planning, special events, and...

About the role The Head Baker is responsible for overseeing all bakery production operations, ensuring the consistent quality, freshness, and presentation of all baked products. This role leads the bakery team in planning daily production, developing recipes, maintaining food safety standards, controlling inventory and costs, and ensuring efficient...

**Key Responsibilities** - Ensure consistent food quality, taste, and presentation - Manage food preparation, inventory - Maintain food safety, sanitation, and kitchen hygiene standards - Train and mentor kitchen staff on artisanal cooking techniques and best practices - Collaborate with management on menu planning, special events, and...

**Key Responsibilities** - Ensure consistent food quality, taste, and presentation - Manage food preparation, inventory - Maintain food safety, sanitation, and kitchen hygiene standards - Train and mentor kitchen staff on artisanal cooking techniques and best practices - Collaborate with management on menu planning, special events, and...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over >10000...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over >10000...

Hospitality Innovators, Inc. is seeking an experienced Head Baker to lead our baking operations in General Luna, Surigao del Norte. This full-time role oversees artisan bread, pastry production and quality control across the bakery. The Head Baker will train and supervise the team, manage equipment and budgets, and ensure strict food safety standards while...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over >10000...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

Position SummaryThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict...

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict...

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict...