assistant head chef

Responsibilities and Duties: Controlling and directing the whole kitchen team in food preparation Ensuring quality dishes before reaching the customer Strictly following food preparation standard Giving feedback to line cook when needed Ensuring food ordering, stocking and inventory Controlling and minimizing food wastage Ensuring the whole kitchen team...

A food establishment in Metro Manila is looking for a Kitchen Manager to lead the kitchen team in food preparation and quality assurance. You will ensure all dishes meet quality standards and manage inventory and food wastage effectively. The role requires strong leadership to maintain hygiene and safety compliance within the kitchen. Ideal candidates will...

About the role We are seeking an experienced Assistant Head Chef to join our team at Thai Mango by Chef Kim's restaurant in Malate, Manila. As a full-time Assistant Head Chef, you will play a pivotal role in supporting the Head Chef in delivering an exceptional dining experience for our guests. With your extensive culinary expertise and leadership skills,...

Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site). Work Schedule: Shifting schedule, 6 days/week Schedule aligned with airport operational hours, including early mornings, evenings, weekends, and holidays as needed. Role Description: You will oversee and manage all aspects of...

URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity offering a competitive salary of ₱50,000 to ₱80,000 per month. Skip the traffic and long queues because the initial interview will be conducted entirely online for your convenience. URGENT HIRING: HEAD CHEF (Direct...

About One World DeliOne World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food,...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

About One World Deli One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food,...

This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to...

On-site - Makati 1-3 Yrs Exp Diploma Full-time Job Description Manage the kitchen operations and oversee food preparation for all services. Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction. Ensure compliance with food safety regulations and quality standards. Train and mentor kitchen staff to...

On-site - Makati >10 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation. Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine Oversee kitchen operations, including inventory management,...

DescriptionLead and manage the kitchen team to deliver high-quality cuisine.Create innovative menus that attract and satisfy guests.Ensure compliance with food safety and hygiene standards.Oversee inventory management and control food costs.Train and mentor junior kitchen staff to enhance their skills.RequirementsEducational Qualifications: Diploma in...

On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Job Description Government Mandated Benefits Maternity & Paternity Leave, Solo Parent Leave Description Oversee the kitchen operations, ensuring high-quality meal preparation and presentation. Manage kitchen staff, fostering teamwork and collaboration. Monitor inventory levels and control food cost...

About the role Kitchen management position in a cafe environment responsible for overseeing daily kitchen operations, staff management, and food quality standards. Key responsibilities Hire, train, schedule, and supervise kitchen workers and cooks Inspect and approve final dishes before they reach customers Order food supplies, manage stock, and deal with...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-timeJob DescriptionOversee kitchen operations and manage daily food preparation and service.Create and update menus, focusing on Korean cuisine while ensuring quality and presentation.Train, mentor, and supervise kitchen staff, fostering a collaborative work environment.Manage inventory and ensure proper food storage...

Head Chef – Japanese Robatayaki Cuisine Employment Type: Full-time Industry: Food & Beverage / Restaurant Position: Head Chef About the Role We are looking for an experienced and passionate Head Chef to lead the kitchen team at our Japanese Robatayaki restaurant in Singapore. The ideal candidate should have strong experience in Japanese cuisine,...

Summary: The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times. Responsibilities: Design and develop innovative menu items based on culinary trends and customer preferences Supervise, train, and motivate kitchen staff in proper food...

Responsibilities Develop and implement innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing training and guidance to maintain high culinary standards. Ensure compliance with food safety and hygiene regulations to uphold health and safety standards. Monitor inventory levels, manage food costs, and...

Job Description Oversee daily kitchen operations to ensure efficiency and food quality. Lead and train BOH staff, fostering a culture of teamwork and accountability. Monitor inventory levels, forecast needs, and manage ordering schedules. Ensure compliance with food safety and sanitation standards. Collaborate with management on cost control strategies...