assistant head chef

Responsibilities and Duties: Controlling and directing the whole kitchen team in food preparation Ensuring quality dishes before reaching the customer Strictly following food preparation standard Giving feedback to line cook when needed Ensuring food ordering, stocking and inventory Controlling and minimizing food wastage Ensuring the whole kitchen team...

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. As an Assistant Head Chef, you will support the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of...

A food establishment in Metro Manila is looking for a Kitchen Manager to lead the kitchen team in food preparation and quality assurance. You will ensure all dishes meet quality standards and manage inventory and food wastage effectively. The role requires strong leadership to maintain hygiene and safety compliance within the kitchen. Ideal candidates will...

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.Responsibilities include supervising staff, developing new...

Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques is a plus. • Leadership & Team...

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for our soon‑to‑open airport restaurant at...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise: In-depth knowledge of...

On-site - Pasig; 3‑5 years experience; Bachelor's degree; Full-time. Responsibilities Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee the maintenance and proper...

On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Job Description Government Mandated Benefits Maternity & Paternity Leave, Solo Parent Leave Description Oversee the kitchen operations, ensuring high-quality meal preparation and presentation. Manage kitchen staff, fostering teamwork and collaboration. Monitor inventory levels and control food cost...

About the roleWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences...

We are opening a new Japanese-inspired restaurant in SM Nuvali and are looking for an expert Teppanyaki Head Chef to lead our kitchen team. You will spearhead our kitchen operations from day one, master our teppan griddle service, and build the operational systems necessary for a successful launch and future scaling. Key Responsibilities: Kitchen...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food...

One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food, making wellness easy...

Responsibilities Develop and implement innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing training and guidance to maintain high culinary standards. Ensure compliance with food safety and hygiene regulations to uphold health and safety standards. Monitor inventory levels, manage food costs, and oversee...

Job Description Head Chefmanages all kitchen operations, including menu development, food preparation, staff supervision, and inventory control to ensure high-quality, safe, and profitable dining. They are responsible for training, hiring, maintaining health standards, and controlling food/labor costs, often working hands‑on to ensure consistent, premium...

OverviewThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Job Description Job Objective Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality dishes. This role oversees menu planning, recipe development, and food preparation while managing kitchen staff, maintaining operational efficiency, and controlling costs. Responsibilities Develop and test new products and recipes,...

This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airportrestaurant. Qualifications Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other...

Job Description Job Objective Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality dishes. This role oversees menu planning, recipe development, and food preparation while managing kitchen staff, maintaining operational efficiency, and controlling costs. Responsibilities Develop and test new products and recipes,...

Job Description Head Chefmanages all kitchen operations, including menu development, food preparation, staff supervision, and inventory control to ensure high-quality, safe, and profitable dining. They are responsible for training, hiring, maintaining health standards, and controlling food/labor costs, often working hands‑on to ensure consistent, premium...