apicius culinary school

Company DescriptionLa Flamme Bleue Center for Culinary Arts – Tuguegarao (LFB Culinary School) is Northern Luzon’s premier culinary institution, offering world-class chef training through a 12-Month Professional Culinary Arts Diploma and Baking & Pastry certificate programs. Located in Tuguegarao City, Cagayan Valley, Philippines, the school emphasizes...

Apicius Culinary Arts & Hotel Management, Inc. is seeking a passionate culinary trainer to deliver lectures and hands-on cooking demonstrations in a classroom and kitchen environment in the Philippines. The role includes assessing student skills via practical exams and maintaining records. Must hold TESDA NC II, TM 1, NTTC credentials. Prior experience as...

A local food establishment in Valenzuela is looking for a Kitchen Helper to support kitchen operations in a fast-paced environment. This role includes preparing ingredients, assisting cooks, and maintaining kitchen cleanliness while following safety regulations. Ideal candidates should have a high school diploma, some culinary training, and the ability to...

La Flamme Bleue Center for Culinary Arts – Tuguegarao (LFB Culinary School) in Tuguegarao City seeks a full-time Culinary Instructor to deliver high-quality cooking and baking instruction, plan engaging lessons, and mentor learners across 14 global cuisines.The role requires hands-on teaching, kitchen oversight, adherence to food safety, and collaboration...

A recruitment agency in the Philippines seeks a Kitchen Assistant to support chefs in food preparation and ensure kitchen cleanliness and safety. The ideal candidate should have a High School Diploma and 1–3 years of kitchen experience. Key skills include strong kitchen hygiene practices and basic food preparation skills. The role also requires a great...

Apicius Culinary Arts & Hotel Management, Inc. is looking for a Digital Marketing & Social Media Specialist to manage daily content across Instagram, TikTok, Facebook, and more.This on-site role in San Juan City, Manila area offers a negotiable salary and a full-time schedule. You will craft engaging copy, edit visuals with CapCut, Canva, Premiere, and...

Apicius Culinary Arts & Hotel Management, Inc.NegotiablePrimary RequirementsMust hold complete TESDA credentials:NC II (Cookery / Bread & Pastry Production)TM 1 (Trainer's Methodology)NTTC (National TVET Trainer Certificate)ExperiencePrior experience as a culinary instructor or trainer is preferred.International culinary experience is a major plus!A passion...

A culinary company in Metro Manila is looking for a Kitchen Assistant to help in food preparation and maintain hygiene in the kitchen. Candidates should have a High School Diploma or Diploma in Culinary Arts, with less than 1 year of experience in a kitchen setting. The role requires proficiency in cooking, heavy lifting, and the ability to adapt in a...

Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management, Hospitality Management, or related field / Graduate of Culinary School, Technical-Vocational School, or recognized culinary training institution / High School/Senior High School graduate with substantial Chinese cuisine or professional kitchen experience may be consideredWith formal...

About the roleA Commis II in a hotel is an assistant line cook who supports senior chefs in daily kitchen operations. The role typically requires 1–2 years of culinary experience, basic knife skills, a formal culinary certificate, and a working knowledge of international food safety standards.Key responsibilitiesSupport senior chefs in daily kitchen...

Qualifications: - Male Only - At-lease High School, College Level or Undergraduate of HRM or any related courses - With work experience as dishwasher in hotel or restaurant - Familiarity with culinary sanitation requirements is helpful

Plan and prepare meals: Develop and prepare a variety of high-quality dishes, including appetizers, main courses, desserts, and special menus, ensuring adherence to recipes, presentation standards, and customer preferences.Oversee kitchen operations: Manage kitchen staff, assign tasks, monitor food preparation, and ensure efficient and timely...

On-site - Makati 1–3 Yrs Exp High/Senior High School Full-time Job Description Prepare and cook a variety of dishes according to recipes and specifications. Ensure that all food is prepared in a timely manner and in accordance with quality standards. Maintain a clean and organized kitchen, adhering to health and safety regulations. Assist in menu planning...

A Chef is responsible for overseeing all aspects of food preparation and kitchen operations in a restaurant, hotel, or other establishment. This includes menu planning, food ordering, staff supervision, and ensuring the highest quality of food and service.QualificationsPreferred Culinary Arts Degree/Diploma from a recognized culinary school.Relevant Work...

On-site - Makati 5-10 Yrs Exp High/Senior High School Contract Job Description Develop new products including pastries, breads, and cakes. Source quality ingredients at the most efficient and cost-effective rates. Create training materials and recipe manuals for production staff. Collaborate with accounting to monitor and manage production...

A local food service provider in Parañaque is seeking kitchen staff to assist in food preparation and maintain a clean workspace. Responsibilities include cooking under supervision, following safety protocols, and supporting the team during peak hours. The ideal candidate should have a high school diploma and basic culinary skills, with a positive attitude...

A local restaurant in Las Piñas is seeking an Assistant Cook to support the head chef in food preparation and cooking. The role includes maintaining cleanliness and ensuring kitchen safety. Candidates should possess a high school diploma and a basic knowledge of cooking techniques. Previous experience in a kitchen is a plus. This is an entry-level position...

A service provider in the culinary industry seeks a full-time kitchen staff member in Quezon City. The role involves preparing and cooking a variety of dishes, maintaining cleanliness in the kitchen, and collaborating with staff to meet quality standards. A High School Diploma is required. No prior experience is required, making it suitable for individuals...

On-site - Cebu 1-3 Yrs Exp High/Senior High School Full-timeJob DescriptionA Chef Cook is responsible for preparing and cooking meals in a restaurant, hotel, or other food service establishment. They ensure that food is prepared to high standards, maintain kitchen organization, manage kitchen staff, and ensure food safety and cleanliness.Proven experience as...

On-site - Manila 3-5 Yrs Exp High/Senior High School Full-time Job Description Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu planning and...