Business Development Specialist
1 week ago
Pasig Metro Manila, 00, Philippines
Grand Nourriture International, Inc.
Full-time
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Job Summary:
The position plays a pivotal role in supporting the Business Development team through the creation and presentation of beverage concepts that highlight the company’s milk products and GNI SKUs. This role focuses on developing innovative beverage recipes tailored to market demands, conducting product demonstrations for clients, and maintaining high standards of food safety, equipment care, and inventory control. The role requires regular customer interaction and travel for product pitches, trainings, and industry events.
Key Responsibilities
Product & Beverage Development
- Develops a wide range of hot and cold beverages, including coffee-based drinks, cocktails, and mocktails, with consideration to seasonal and demographic trends.
- Customizes beverage recipes based on customer requests and market insights using GNI SKUs.
- Monitors and manages food and ingredient costs during recipe development. Client Engagement & Demonstration Support
- Assists the Business Development and Sales teams with beverage demonstrations during account visits, trainings, and events.
- Represents and presents the company’s milk products and beverage concepts to clients, distributors, and industry partners.
- Prepares and delivers customer-requested beverage prototypes and samples in a timely manner. Market Feedback & Collaboration
- Gathers and communicates customer feedback to management and product development teams.
- Recommends new beverage ideas or improvements based on client insights and market trends. Business Development
- Collaborate with the Sales and Business Development teams to identify new business opportunities.
- Support client acquisition and retention efforts through beverage presentations.
- Assist in developing proposals, product pitches, and customer solutions tailored to client requirements.
- Build and maintain strong relationships with key clients, partners, and stakeholders.
- Monitor market trends, competitor activities, and emerging industry opportunities.
- Contribute to achieving sales targets and business growth objectives through technical and culinary support.
Qualifications:
- Bachelor’s degree in Food Technology, Beverage Science, Hospitality, Marketing any related field.
- Minimum of 2 years of experience in beverage creation, product development, or barista work.
- Strong expertise in hot and cold beverage trends, especially dairy and coffee-based products.
- Excellent communication and presentation skills; must be confident in facing clients and conducting demos.
- Willing and able to travel for product pitches, events, and customer visits.
- Proficiency in managing food cost, inventory systems, and equipment maintenance.
- Strong attention to detail and commitment to public health and food safety standards.
Key Responsibilities
Product & Beverage Development
- Develops a wide range of hot and cold beverages, including coffee-based drinks, cocktails, and mocktails, with consideration to seasonal and demographic trends.
- Customizes beverage recipes based on customer requests and market insights using GNI SKUs.
- Monitors and manages food and ingredient costs during recipe development. Client Engagement & Demonstration Support
- Assists the Business Development and Sales teams with beverage demonstrations during account visits, trainings, and events.
- Represents and presents the company’s milk products and beverage concepts to clients, distributors, and industry partners.
- Prepares and delivers customer-requested beverage prototypes and samples in a timely manner. Market Feedback & Collaboration
- Gathers and communicates customer feedback to management and product development teams.
- Recommends new beverage ideas or improvements based on client insights and market trends. Business Development
- Collaborate with the Sales and Business Development teams to identify new business opportunities.
- Support client acquisition and retention efforts through beverage presentations.
- Assist in developing proposals, product pitches, and customer solutions tailored to client requirements.
- Build and maintain strong relationships with key clients, partners, and stakeholders.
- Monitor market trends, competitor activities, and emerging industry opportunities.
- Contribute to achieving sales targets and business growth objectives through technical and culinary support.
Qualifications:
- Bachelor’s degree in Food Technology, Beverage Science, Hospitality, Marketing any related field.
- Minimum of 2 years of experience in beverage creation, product development, or barista work.
- Strong expertise in hot and cold beverage trends, especially dairy and coffee-based products.
- Excellent communication and presentation skills; must be confident in facing clients and conducting demos.
- Willing and able to travel for product pitches, events, and customer visits.
- Proficiency in managing food cost, inventory systems, and equipment maintenance.
- Strong attention to detail and commitment to public health and food safety standards.