Restaurant Manager

Company Description Camaya Coast Beach Resort & Properties is a prime leisure destination and residential development located in a former secluded cove at the southernmost tip of the Bataan Peninsula, about three hours from Manila. The resort features lush mountains, pristine beaches, and a long stretch of fine sand with clear blue waters. Guests enjoy panoramic views of the cove and the majestic Mt. Mariveles, making it an ideal retreat from the busy metropolis. Camaya Coast is designed to elevate the natural surroundings into a relaxing getaway for visitors and residents alike. Role Description The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure an excellent guest experience and efficient service. This full-time, on-site role is based in Mariveles and includes supervising staff, coordinating work schedules, and ensuring adherence to food safety and hygiene standards. The Restaurant Manager monitors service quality, manages reservations and guest concerns, and works closely with the kitchen and bar teams to maintain consistent food and beverage offerings. The role also involves managing inventory and ordering supplies, supporting hiring and training of team members, implementing customer service and satisfaction initiatives, and collaborating with resort management to align restaurant performance with overall business goals. Qualifications
• Strong focus on Customer Satisfaction and Customer Service, with the ability to build positive guest relationships and handle feedback effectively.
• Experience in Hiring and team management, including training, coaching, and performance supervision.
• Excellent Communication skills for coordinating with staff, guests, and other resort departments.
• Practical knowledge of Food & Beverage operations, including menu understanding, service standards, and basic inventory control.
• Previous experience as a Restaurant Manager or Supervisor in a resort, hotel, or high-volume dining environment.
• Knowledge of food safety, sanitation regulations, and best practices in hospitality operations.
• Ability to work flexible hours, including weekends and holidays, based on operational needs.
• Relevant diploma or degree in Hospitality Management, Tourism, Business, or a related field is an advantage.