
Food Laboratory Associate
2 weeks ago
Key Responsibilities:
- Perform non-routine laboratory operations using specialized techniques, instruments, and equipment.
- Prepare solutions and media, maintain lab supplies, and manage equipment inventory.
- Handle sample preparation, ensuring quality and on-time delivery.
- Register client data in the computer database and manage data entry/retrieval.
- Conduct stability testing and ensure proper storage of samples.
- Maintain laboratory stocks, tools, and equipment in optimal condition
Qualifications:
- Relevant post-secondary education or degree (e.g., Chemistry, Biology, Food Technology, or related field).
- 3–5 years of experience in a laboratory environment.
- Familiarity with laboratory equipment and procedures.
- Basic computer literacy.
- Strong analytical judgment and problem-solving skills.
- Detail-oriented with good manual dexterity.
Additional Information:
- Open to start ASAP
- Amenable to report onsite in BGC, Taguig.
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