Assistant Restaurant Manager

Title: Restaurant Manager - RosarioTheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all...

Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be responsible for day-to-day operations, customer satisfaction, staff supervision, and ensuring high-quality service.QualificationsSupervisory skills and experience in managing teams of 10 or more peopleHas had an experience handling minimum of two...

Job Location: AYALA BAY AREALeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

Job Location: SM Trece MartiresLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Duties & Responsibilities:Ensure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all food served to...

Restaurant Manager - Rizal (Metro Manila)The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT MANAGER.Area of assignment: LIDO SUCAT BRANCHUnit 2. Ground Floor. Puregold Bldg. Dr. A. Santos Ave., San Isidro, Parañaque CityBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a...