Commissary Cook

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

JOB TITLE: KITCHEN STEWARDJOB TYPE: FULL TIMEJOB SUMMARY:We are seeking hardworking and reliable Kitchen Steward to join our team. As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, preparing ingredients, maintaining a clean and organized workspace, and assisting chefs and cooks to ensure high-quality food...

As a Management Trainee in Retail Operations, you'll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment.We believe that leadership by example is best. Understanding the challenges faced by one's future...

Butcher / Line CookPosition Summary:The Butcher / Line Cook is responsible for cutting and preparing meat, keeping inventory organized, following food safety rules, and helping with cooking and plating. This job combines meat preparation and cooking work to support the kitchen and commissary operations.Key Responsibilities:Cut, trim, and portion meats like...

DescriptionAs a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation. About the Program We...

DescriptionAs a Supply Chain Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation.About...

DescriptionAs a Management Trainee in Retail Operations, you'll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment.About the ProgramWe believe that leadership by example is best. Understanding the...

As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast-paced food service environment – running and continuously improving operations, managing a team, spearheading projects for innovation.What you will do:We...

The R&D Specialist is responsible for product development, testing, and improving of food products from concept to commercialization. This role involves conducting recipe trials, product evaluations, coordinating cross-functional requirements and ensuring compliance with food safety and quality standards in alignment with the company standards, cost targets,...

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a team.Job Overview:You will enhance your cooking skills and be in charge of preparing food,...