Sous Chef

5 days ago

Batangas, Calabarzon, Philippines Pontefino Group of Companies Full time ₱600,000 - ₱800,000 per year

The Sous Chef supports the Executive Chef in managing daily kitchen operations across hotel outlets. Responsibilities include supervising staff, ensuring food quality and safety, coordinating inventory, and maintaining hygiene standards. The role also involves training kitchen personnel, assisting in menu planning, and ensuring smooth service during events and peak hours.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Free parking
  • Health insurance
  • On-site parking
  • Staff meals provided

Work Location: In person

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