Sous Chef

1 week ago

Batangas, Calabarzon, Philippines Pontefino Group of Companies Full time ₱600,000 - ₱800,000 per year

The Sous Chef supports the Executive Chef in managing daily kitchen operations across hotel outlets. Responsibilities include supervising staff, ensuring food quality and safety, coordinating inventory, and maintaining hygiene standards. The role also involves training kitchen personnel, assisting in menu planning, and ensuring smooth service during events and peak hours.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Free parking
  • Health insurance
  • On-site parking
  • Staff meals provided

Work Location: In person

  • Sous Chef

    5 days ago

    Batangas, Calabarzon, Philippines Acuaverde Beach Resort and Hotel Inc. Full time ₱900,000 - ₱1,200,000 per year

    The Sous Chef is responsible for assisting and overseeing daily kitchen operations within the resort, ensuring premium quality food preparation, presentation, and service. This involves managing kitchen staff, collaborating on menu development, maintaining food safety standards, and creating a positive dining experience for guests.Job Types: Full-time,...