
Sous Chef
5 days ago
The Sous Chef is responsible for assisting and overseeing daily kitchen operations within the resort, ensuring premium quality food preparation, presentation, and service. This involves managing kitchen staff, collaborating on menu development, maintaining food safety standards, and creating a positive dining experience for guests.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Gym membership
- Health insurance
- Life insurance
- On-site parking
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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Sous Chef
1 week ago
Batangas, Calabarzon, Philippines Pontefino Group of Companies Full time ₱600,000 - ₱800,000 per yearThe Sous Chef supports the Executive Chef in managing daily kitchen operations across hotel outlets. Responsibilities include supervising staff, ensuring food quality and safety, coordinating inventory, and maintaining hygiene standards. The role also involves training kitchen personnel, assisting in menu planning, and ensuring smooth service during events...