
Assistant Kitchen Team Leader
5 days ago
JOB DESCRIPTION
- Assist the Kitchen Leader in managing the store's Kitchen Crew.
- Assist the Kitchen Leader in administrative works and kitchen reports to be submitted to the Restaurant Manager
- Ensure standard kitchen procedures are consistently met: in food preparation, cooking procedures, food safety and sanitation.
- Monitor inventory levels daily and perform weekly inventory assessments
- Report and be accountable to the Kitchen Leader for the daily Kitchen activities.
- Maintain standard Kitchen efficiency.
- Does various reports such as Inventory and Food Costs.
- Aids the Kitchen Leader in ordering Kitchen Supplies and Stocks
- Heads the kitchen and performs the duties and responsibilities of the Kitchen Leader in his absence
- Works with the Kitchen Leader and the Restaurant Manager
- in coming up with new recipes and perform R&D if necessary.
JOB QUALIFICATIONS:
- At least with Certification from a Culinary School or Degree in Restaurant Management is a plus
- At least 1 year experience in the food/restaurant/ hotel industry in the kitchen as a cook
- Team Player and can work under pressure and a fast-paced environment and extended hours
- Knowledgeable about food handling and preparation
- Familiarity with kitchen sanitation, HACCP and safety regulations
- Knowledgeable with different kinds of recipes
- Familiarity with the Korean cuisine is a plus
- Excellent organizational skills and has the ability to manage a team in a fast-paced work environment
- Knowledgeable with basic MS Office Programs
- Familiarity with basic Profit & Loss Report is a plus
- Knowledgeable with basic food costing
- Must possess a humble, teachable attitude
- Must be willing to work in BGC
Job Type: Full-time
Benefits:
- Company events
- Promotion to permanent employee
Work Location: In person
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