Restaurant Shift Manager
6 days ago
Duties and Responsibilities:
Ensures and is accountable for the profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies, and expenses.
Oversees all cash and media management functions. Able to perform all POS duties, front and back of house functions including opening and closing procedures, coordinating with the Corporate Office as necessary.
Ensures that all team members are committed to and demonstrate our Guiding Principles and House Rules.
Pro-active in solving customer problems and satisfying customers in various situations.
Ensures that all team members/barista provide customers with efficient, friendly, superior service on a consistent basis.
Assesses and provides adequate staffing to provide efficient and friendly, superior service.
Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise, and equipment.
Qualifications:
- Graduate of any 4-year course
- With experience in Food & Beverage (F&B) industry
- Expertise in people management
- Willing to be trained
- Amenable to work on holidays, weekends and shifting schedule
- Willing to be assigned in Pasig City
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
- Opportunities for promotion
- Paid training
- Staff meals provided
Education:
- Bachelor's (Required)
Work Location: In person
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