Cashier/Server

Qualifications:

High school diploma or equivalent qualification.

Proven experience in a customer service role is an advantage.

1+ years of work experience in an upmarket or high-volume restaurant.

Excellent communication and interpersonal skills.

Must be able to work a flexible schedule including evenings, weekends, and holidays.

Completion of product knowledge training, and written and verbal exams.

Proficient with maintaining a solid customer base.

Well-groomed, professional appearance.

Physically fit, agile, and dexterous.

Ability to stand and walk for extended periods.

Proficient time-management skills.

Managing transactions with customers using cash registers

Collecting payments whether in cash or credit card

Issue receipts, refunds, change, and voids

Redeem stamps and coupons

Duties and Responsibilities:

Resolve customer complaints, guide them and provide relevant information

Maintain clean and tidy checkout areas

Provide excellent customer services

Greet customers and present menus

Make suggestions based on their preferences

Take and serve food/drinks orders

Up-sell when appropriate

Arrange table settings

Keep tables clean and tidy at all times

Cooperate and communicate with all serving and kitchen staff

Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Types: Full-time, Permanent

Pay: Php15, Php16,000.00 per month

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training

Work Location: In person