Commissary Supervisor

• Staff Management:

Supervise, train, and motivate kitchen staff to ensure proper food handling, preparation, and quality standards.
- Production Oversight:

Monitor and manage daily food production to meet the supply requirements for multiple branches or events.
- Inventory Control:

Manage raw materials, packaging, and supplies, coordinating with purchasing teams for timely replenishment.
- Quality & Safety Compliance:

Enforce strict adherence to food safety regulations, sanitation routines, and quality standards.
- Workflow & Efficiency:

Set up and improve processes for food preparation, portion control, and packaging to enhance efficiency.
- Logistics Coordination:

Work with the logistics team to ensure the timely and safe delivery of products to their destinations.
- Record Keeping:

Maintain accurate records of production, wastage, and inventory to support operational analysis and improvement.
- Problem-Solving:

Adapt schedules and workflows to meet evolving business needs and resolve any production or distribution challenges.