
Food Technologist
2 days ago
Key Responsibility:
- Assist in product development by coordinating with company executives and the Research & Development team to ensure smooth workflow and alignment of objectives.
- Monitor project timelines, milestones, and deliverables, promptly addressing any delays or issues.
- Follow up with stakeholders to track progress on assigned tasks, approvals, and required resources.
- Facilitate effective communication between technical teams and management, translating technical results into clear business updates.
- Maintain organized records of meetings, trial results, and project status for reporting and decision-making.
Qualifications & Skills:
- Bachelor's degree in Food Science, Food Technology, or related field.
- Strong knowledge of food chemistry, microbiology, and processing methods.
- Practical lab skills and attention to detail.
- Good communication and teamwork abilities.
- Proficiency in Microsoft Office and data recording systems.
- Understanding of HACCP, GMP, and relevant food safety legislation.
Job Types: Full-time, Permanent
Work Location: In person
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