Dining Supervisor
2 weeks ago
Responsible for assisting the Shift Manager in ensuring the smooth flow of the day-to-day dining operations, implementing the standard operating procedures, and providing excellent guest experience.
Job Qualifications
- Bachelor's Degree in 4-year or 5-year course, preferably Hospitality-related course
- At least three (3) years of working experience handling similar function
- Preferably with HACCP certification
- Preferably with Quality assurance training
Job Descriptions
- In-charge of conducting daily briefings to provide updates to the dining staff, delegate the opening and closing duties, and assign the staff to their designated station.
- Responsible for checking the dining areas to ensure cleanliness, and all tables and chairs are properly set.
- Responsible for opening the POS machine and ensuring it is functioning properly.
- Handle guest complaints efficiently, and escalate to the Shift Manager any incident that needs further assistance.
- Rove around the dining area, and assist any guest concerns to ensure all guests have the best experience.
- Monitor the stocks and ensure that all items needed are adequate to support continuous restaurant operations.
- Provide work-related support to subordinate/s as needed.
- Ensure subordinates are trained and developed to maintain and/or improve work performance in current roles and/or future roles.
- Can start as soon as possible and willing to be assigned in Tagaytay City
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Company Christmas gift
- Discounted lunch
- Employee discount
- Health insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Tagaytay City A: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Dining Supervisor: 2 years (Required)
Work Location: In person
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