production workers

1. Job Summary

The Production Worker is responsible for supporting the daily manufacturing operations by operating assigned machines, performing manual production tasks, ensuring food safety and product quality, and maintaining a clean and safe working environment. The role ensures compliance with GMP, HACCP, and company standards.

2. Key Responsibilities
A. Production Operations

• Operate production equipment and tools based on standard operating procedures (SOPs).
• Perform tasks such as sorting, mixing, weighing, packing, labeling, and sealing products.
• Follow exact production specifications, batch formulas, and work instructions.
• Monitor machine performance and report abnormalities, defects, or downtime.

B. Quality Control & Food Safety

• Ensure compliance with Good Manufacturing Practices (GMP), HACCP, and Food Safety Standards.
• Conduct visual inspection of raw materials, packaging, and finished goods.
• Maintain proper documentation such as production logs, quality checklists, and material usage.
• Immediately report any contamination risks, foreign materials, or quality deviations.

C. Sanitation & Housekeeping

• Clean and sanitize workstations, tools, and equipment before, during, and after operations.
• Follow sanitation schedules and cleaning procedures.
• Maintain an organized and clutter-free work area.

D. Safety & Compliance

• Follow safety rules, proper PPE usage, and hazard reporting procedures.
• Assist in implementing safety protocols such as Lock-Out/Tag-Out (LOTO) when required.
• Participate in safety drills and required training sessions.

E. Team Collaboration

• Coordinate with the Production Supervisor and other line workers for smooth workflow.
• Assist in line changeovers, material replenishments, and equipment adjustments.
• Support other production lines or tasks when assigned.

3. Qualifications

• High School graduate or equivalent; vocational/NC II certification is a plus.
• Experience in food manufacturing or fast-moving consumer goods (FMCG) is preferred but not required.
• Ability to operate machinery and follow technical instructions.
• Physically fit; able to stand for long hours and perform repetitive tasks.
• Willing to work in shifting schedules, weekends, or overtime as needed.

4. Key Competencies

• Attention to Detail
• Manual Dexterity
• Basic Machine Operation
• Food Safety Awareness
• Teamwork
• Discipline & Reliability

5. Physical Requirements

• Ability to lift 10–20 kg materials when needed.
• Ability to work in cold/hot production environments.
• Ability to stand, bend, and move throughout the shift.

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