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- Guest Service Excellence: Ensure a consistently excellent dining experience for all patrons through proactive and attentive assistance with dining needs.
- Flow & Time Management: Efficiently manage guest flow, accurately estimating wait times and maintaining composure to ensure smooth seating and turnover during high-volume periods.
- Operational Efficiency: Maintain fast-paced efficiency by exhibiting strong punctuality, organizational skills, and diligent work habits.
- Communication & Teamwork: Practice clear communication (fluent English required) and empathetic listening to address guest needs. Contribute positively to a dynamic team environment.