Waiter/Server/Waitress/Cashier
1 day ago
· Memorize and internalize the intricacies of the menu.
· Professionally explain the menu and the distinctness of the restaurant to customers.
· Take, follow up and revise customer orders and only input in designated ordering system.
· Impeccable customer service management.
· Maintain the cleanliness of the dining area which includes the dining areas for customers, electrical room, and bathroom.
· Pick up and do messenger works related to purchase, drop off as needed.
· Be the inventory clerk and maintain health levels of stocks in the dining area if assigned.
· Be responsible for auditing delivery of goods, inventory management and audit of dining related inventory if assigned.
· Request and fill up purchase requisition forms on a timely and organized manner as needed.
· Follow through on companies general announcements and memorandums.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Work Location: In person
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