Restaurant Hostess

ISABELLA'S RESTAURANT — GRAND OPENING THIS DECEMBER

Are you looking for a fun and dynamic role where you can contribute to a team and experience the vibrant world of hospitality? Join us at Isabella's You'll play a crucial role in ensuring our dining experience operates smoothly and efficiently. We pride ourselves on creating an environment where team members support each other and work together towards a common goal: delivering excellent service to our guests. This position is perfect for someone who enjoys being part of a team, thrives in a fast-paced environment, and cares about maintaining high standards of cleanliness. When you join our team, you become part of a family dedicated to providing a memorable dining experience. Whether you're just starting your career in hospitality or looking for a new opportunity to grow, we would love to hear from you Bring your positive attitude and strong work ethic, and let's make every meal a great one together

About Isabella's

Launching this December, Isabella's Restaurant introduces a modern contemporary dining concept that blends refined cuisine, thoughtful design, and warm, elevated hospitality. Our goal is to give local diners a sophisticated yet approachable upscale dining experience. We are assembling a team of talented individuals who demonstrate professionalism, dedication, and genuine passion for exceptional service.

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We're looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest.

We are looking for experienced Hostesses who are excited to join us on our new endeavor. Our Hostesses must be experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrive in a fast-paced environment The Hostess is responsible for creating an experience our guest will remember

As a Hostess at Isabella's, you are the first and last impression of the guest experience. Your role goes beyond seating tables, you will manage flow, support guest communication, and help maintain a polished, welcoming atmosphere. This is an ideal position for someone who is warm, organized, and passionate about hospitality at the highest level.

As the first and last point of guest interaction, the Host/Hostess sets the tone for the Isabella's dining journey. This role requires poise, professionalism, and warmth.

Duties and Responsibilities:

· Greet all guests with professionalism, warmth, and genuine enthusiasm

· Coordinate closely with servers and management to optimize seating strategy

· Handle phone calls, inquiries, and special requests with clarity and courtesy

· Provide personalized attention for repeat guests and special occasions

· Keep track of guest notes, preferences, and VIP details

· Maintain entrance and lobby area with a high standard of presentation

· Manage reservations and guest flow using booking platforms

· Maintain detailed knowledge of the reservation book, wait times, and VIPs

· Communicate with the FOH team to ensure smooth pacing and accurate seating

· Anticipate guest needs, accommodate special requests, and resolve issues with poise

· Maintain a clean, organized host stand and entry area at all times

· Ensure every guest feels seen, valued, and welcomed from arrival to departure

· Assist in guest recognition and maintain relationships with regulars

· Collaborate closely with managers, servers, and kitchen to deliver seamless service

· Assist with menu knowledge and guest communication when needed

· Attend daily pre-shift meetings and participate actively in team training

· Step in where needed to ensure smooth, seamless service across the dining room

Qualifications:

· 1+ year of restaurant experience, preferably in fine dining or high-volume settings

· Commitment to hospitality and a love for creating memorable guest experiences

· Experience with reservation platforms is preferred

· Excellent communication skills and attention to detail

· Ability to stay organized, calm, and friendly in a fast-paced environment

· A polished appearance and professional demeanor

· Ability to multitask, problem-solve, and adapt quickly to changing needs

· Team-oriented mindset and a desire to grow within the restaurant

· Flexible availability — evenings, weekends, and holidays as needed

· A team-first mentality and willingness to support all roles on the floor.

Physical qualifications:

• Ability to move throughout the kitchen room effectively.
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40

lbs.

• Ability to perform reaching and stooping motions

· Ability to stand for long periods of time

Job Type: Full-time

Work Location: In person