Kitchen Staff
7 days ago
Location: Pares Kalye Express- 123 Oranbo Shaw Blvd Pasig
Store Type: Open-Dining Area
Schedule: Operations Shifting Schedule
Key Responsibilities:
Customer Service & Dining Operations
- Greet guests warmly and assist with seating in the al fresco dining area
- Take food and beverage orders accurately and efficiently
- Serve food and drinks in a timely and presentable manner
- Respond to customer inquiries, requests, and concerns professionally
- Ensure guest comfort in an outdoor setting (shade, cleanliness, table setup)
Food Preparation & Support
- Assist in basic food preparation, plating, or beverage making as needed
- Coordinate with kitchen staff to ensure accurate and timely orders
- Follow food safety, hygiene, and sanitation standards at all times
Cleanliness & Maintenance
- Set up and clear tables, chairs, umbrellas, and dining areas before and after service
- Maintain cleanliness of tables, floors, service stations, and surrounding outdoor areas
- Dispose of waste properly and manage cleanliness despite weather conditions
Teamwork & Operations Support
- Support co-staff during peak hours or staff shortages
- Follow shift schedules, opening, and closing procedures
- Assist in inventory checks and restocking supplies when needed
- Comply with company policies, safety guidelines, and management instructions
Qualifications & Requirements:
- At least high school graduate or equivalent
- Previous restaurant or customer service experience is an advantage
- Physically fit and able to stand for long periods in an outdoor environment
- Willing to work flexible hours, including weekends and holidays
- Can work under varying weather conditions (heat, wind, light rain)
- Good communication skills and customer-oriented attitude
Skills & Competencies:
- Strong customer service and interpersonal skills
- Multitasking and adaptability in a fast-paced environment
- Basic cash handling and numerical accuracy
- Attention to cleanliness and detail
- Team player with a positive and proactive attitude
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