Current jobs related to Captain Waiter - San Fernando, Central Luzon - The Moment Group

Responsibilities:

• Responsible for assisting the managing of all the restaurant's daily operations
• Assist with operations with passion and product knowledge
• Assist in the management of the restaurant to exceed standards in food quality, safety and cleanliness
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach rank and file staff on guest services principles, standards and practices
• Monitors and manages the various assigned functions.

Requirements:

• Experience in food and beverage operations
• Demonstrate quality consciousness, leadership and business acumen
• Has experience leading staff
• Experience handling and resolving complaints
• Position and compensation dependent on prior experience and interview performance
• Restaurant and Hotel experience preferred

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Experience:

• Hospitality: 1 year (Preferred)

Work Location: In person