Kitchen Manager

OverviewA Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen...

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with...

We are looking for a highly skilled and motivated Kitchen Manager to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation and...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by...

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...