Cost Controller

JOB SCOPE:

• Monitor, analyze, and safeguard all operational costs across Golf Operations (F&B, Pro Shop, Maintenance, etc.), ensuring strict adherence to all established cost control procedures.
• Maintain full responsibility for dry goods and beverage storeroom operations, including receiving, storage, issuance, inventory turnover, and monitoring par levels.
• Verify procurement/inventory documentation, validate theoretical versus actual costs, resolve variances through inter-departmental coordination (Operations, Procurement, F&B), and assist the Director of Finance with month-end reporting and compliance.

JOB QUALIFICATIONS:

• Bachelor's degree in Accountancy, Accounting Technology, Business Administration, or related field.
• Minimum of four (4) years of experience in Cost Control, Inventory Management, or F&B Costing, preferably within the hospitality or leisure industry.
• Familiarity with modern POS systems, Check SCM, and SunSystems is highly desirable.
• Proficiency in MS Excel (including Pivot Tables, VLOOKUP, and advanced data analysis)
• Knowledge of PEZA procedures is an advantage

Job Type: Full-time

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Staff meals provided
• Transportation service provided

Work Location: In person