Wok Cook
6 days ago
Plans, prepares and cooks food items to ensure the highest quality service and experience to achieve the authentic Chinese and Singaporean food for customers.
DUTIES AND RESPONSIBILITIES
- Responsible for Cooking wok food items
- Help keep the kitchen organized and running efficiently.
- Ensure great presentation before they are served.
- Ensure proper food handling, sanitation, and following food storage procedures.
- Check quality of ingredients and monitor stocks and place orders when there are shortages.
- Maintain order and discipline in the kitchen during working hours.
- Helping lead and inspire our kitchen staff by motivating them.
Qualification
- Proven work experience as a Cook on a Chinese restaurant for at least 2-3 years.
- Has initiative and quick to take action.
- Must be able to multi-task and work efficiently in fast-paced environment.
- Leadership skills.
- Ability to work in a team.
- Ability to follow all sanitation procedures.
- Very good communication skills.
Experience is a must and can be assigned to any branches:
- Eatfresh Marikina (482 Gen. Ordoñez St, Marikina)
- Eatfresh Pasig (1004 C. Raymundo Ave, Pasig)
- Eatfresh Malate (Providence Tower, 2471 Leon Guinto St, Malate, Manila)
- Eatfresh Bicutan (254 Dona Soledad Extension, Parañaque)
- Eatfresh BF Homes (69, 1700 President's Ave, Parañaque)
- Eatfresh Maria Clara (Maria Clara St, Santa Mesa Heights, Quezon City)
- Eatfresh Katipunan (Blueridge Village, 209 Katipunan Ave, Project 4, Quezon City)
- Shiok Shiok Banawe (81 Nicanor Roxas St, Quezon City)
- Shiok Shiok Katipunan (224 Katipunan Ave, Project 4, Quezon City)
Job Types: Full-time, Permanent
Pay: Php Php850.00 per day
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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