Cashier

They greet customers, take orders, process payments, and ensure a smooth and positive dining experience. They also maintain the cleanliness and organization of the cashier area and may assist with other restaurant tasks as needed. Key Responsibilities:

• Customer Interaction:Greet customers, answer questions, and provide information about menu items and promotions.
• Order Taking:Accurately take and process customer orders, including dine-in and takeout options.
• Payment Processing:Handle cash, credit card, and other forms of payment, ensuring accurate transactions and providing receipts.
• Cash Handling:Manage cash drawers, reconcile daily sales, and maintain accurate records of transactions.
• Order Fulfillment:Prepare takeout orders, package food, and ensure accuracy before handing them to customers.
• Customer Service:Resolve customer complaints, address inquiries, and strive to exceed customer expectations.
• Maintaining the Workspace:Keep the cashier area clean, organized, and well-stocked with necessary supplies.
• Collaboration:Work effectively with other restaurant staff, including kitchen and waitstaff, to ensure smooth service.
• Following Procedures:Adhere to all cash handling, food safety, and sanitation guidelines.

Skills and Qualifications:

• Customer service skills: Excellent communication and interpersonal skills to interact with customers effectively.
• Cash handling experience: Proficiency in handling cash, credit card transactions, and using point-of-sale (POS) systems.
• Basic math skills: Ability to accurately calculate totals, make change, and reconcile cash drawers.
• Attention to detail: Ensuring accuracy in order taking, payment processing, and record keeping.
• Ability to work in a fast-paced environment: Managing multiple tasks and transactions efficiently during busy periods.
• Positive attitude and teamwork skills: Contributing to a positive and efficient work environment.