cook - chinese noodles

11 hours ago

Pasay, National Capital Region, Philippines Guangdong Hotel and Restaurant Full time ₱150,000 - ₱250,000 per year

Key Responsibilities:

  • Prepare and cook a wide range of Chinese noodle dishes, including stir-fried noodles, soup noodles, hand-pulled noodles, and other regional specialties.
  • Follow traditional recipes and techniques to maintain authentic flavor and presentation.
  • Ensure all food is prepared to high standards of taste, quality, and hygiene.
  • Coordinate with kitchen staff for smooth and timely food service.
  • Maintain cleanliness and organization in the kitchen area at all times.
  • Assist with inventory control and proper storage of ingredients and supplies.
  • Comply with food safety and sanitation standards.

Qualifications:

  • At least 1–2 years of experience cooking Chinese noodle dishes in a professional kitchen.
  • Familiarity with traditional Chinese ingredients, sauces, and preparation methods.
  • Must be willing to attend a trade test as part of the selection process.
  • Strong attention to detail, consistency, and presentation.
  • Good communication and teamwork skills.
  • Must be willing to work in Pasay City, with flexible availability (weekends and holidays included).

Job Type: Full-time

Benefits:

  • Paid training

Work Location: In person

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