
cook - chinese noodles
2 hours ago
Key Responsibilities:
- Prepare and cook a wide range of Chinese noodle dishes, including stir-fried noodles, soup noodles, hand-pulled noodles, and other regional specialties.
- Follow traditional recipes and techniques to maintain authentic flavor and presentation.
- Ensure all food is prepared to high standards of taste, quality, and hygiene.
- Coordinate with kitchen staff for smooth and timely food service.
- Maintain cleanliness and organization in the kitchen area at all times.
- Assist with inventory control and proper storage of ingredients and supplies.
- Comply with food safety and sanitation standards.
Qualifications:
- At least 1–2 years of experience cooking Chinese noodle dishes in a professional kitchen.
- Familiarity with traditional Chinese ingredients, sauces, and preparation methods.
- Must be willing to attend a trade test as part of the selection process.
- Strong attention to detail, consistency, and presentation.
- Good communication and teamwork skills.
- Must be willing to work in Pasay City, with flexible availability (weekends and holidays included).
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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