Kitchen Crew

Job Summary:

Responsible for assisting in food preparation, cooking, and maintaining cleanliness in the kitchen while ensuring food safety standards are met.

Key Responsibilities:

• Prepare ingredients and assist in cooking menu items.
• Maintain cleanliness of kitchen, equipment, and work areas.
• Wash dishes, utensils, and kitchen tools.
• Store and organize food supplies properly.
• Follow food safety and sanitation guidelines.
• Support chefs/cooks during busy service hours.

Qualifications:

• High school diploma or vocational course (preferred).
• Experience in food service is an advantage.
• Team player, hardworking, and able to work in a fast-paced environment.
• Willing to work flexible shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• Kindly indicate your expected salary
• How soon can you start?

Experience:

• Kitchen operations: 3 years (Required)

Work Location: In person