Area Operations Manager
3 days ago
AREA OPERATIONS MANAGER (FOOD-RETAIL)
Duties and Responsibilities
· Oversees the operations of a significant food service operation.
· Plans, organizes, assigns, and oversees the work of a diverse group of people that work in the food preparation and service industry.
· Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
· Mediate as necessary when there are customer's complaints or concern that needs immediate solutions.
· Observes the quality of food service and gives directions to ensure that high standards are maintained.
· Reviews inventories and requisitions and orders food supplies as needed
· Ensures the highest level of customer service at all time
· Coordinates with other departments of the company to provide necessary reports
· Determines work schedules and assigns and trains staff.
· Performs related work as required
Qualifications
· Willing to be assigned in different outlets NCR and South areas
· Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent
· At least 3 year(s) of working experience is required for this position
· Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent
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