
R&D Food Technologist
1 week ago
Food Technologist
Island Pacific Global Inc.
Hybrid | Food Production / Supermarket Industry
Island Pacific Global Inc., a subsidiary of Island Pacific Supermarket, is looking for a motivated and detail-oriented Food Technologist to join our Philhouse (Prepared Food) division. This is an exciting opportunity for a junior professional to work under the guidance of our Head of Food Services and gain hands-on experience in product development, food quality assurance, and process standardization for our supermarket's prepared and cooked food products.
As part of Island Pacific Supermarket, a company recognized as a Great Place to Work for three consecutive years, you'll be part of a collaborative and growing team that values innovation, teamwork, and continuous learning.
Responsibilities
- Assist in the development and improvement of recipes for the prepared and cooked food section.
- Conduct product testing, sampling, and basic sensory evaluations to ensure product quality and consistency.
- Help document standard operating procedures (SOPs) for food preparation, cooking, and packaging.
- Support the Head of Food Services in monitoring food safety, hygiene, and quality standards in compliance with FDA and local regulations.
- Coordinate with the procurement and operations teams to ensure proper use of ingredients and adherence to specifications.
- Maintain records of product formulations, ingredient lists, and process notes.
- Assist in the rollout of new food products and seasonal offerings.
Qualifications
- Bachelor's degree in Food Technology, Food Science, Nutrition, or a related field.
- At least 1–2 years of experience in a food production, restaurant, or manufacturing environment (fresh graduates with internship experience are welcome to apply).
- Basic understanding of food safety practices, HACCP, and GMP.
- Strong attention to detail and willingness to learn new processes.
- Good communication and teamwork skills.
- Passion for food development and continuous improvement.
Preferred Skills
- Experience in Filipino or Asian cuisine is an advantage.
- Knowledge of recipe formulation and basic nutritional analysis.
- Ability to multitask in a fast-paced environment.
Compensation and Work Setup
- Competitive salary: ₱20,000 – ₱25,000/month, depending on experience.
- Hybrid work setup with onsite work required for testing and kitchen trials.
Join us in bringing high-quality, authentic Filipino dishes to customers across all Island Pacific branches while building your career in the exciting world of food innovation
Apply now and grow with a team that makes Island Pacific a Great Place to Work
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
License/Certification:
- Food Technology Certification (Preferred)
Work Location: In person
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