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Restaurant Manager
2 weeks ago
*Manage FOH and BOH store operations in achieving good overall store performance.
*Training of staff BOH, guiding and motivating them.
*Submission and analysis of Monthly P&L reports.
*Setting and Achieving Sales Targets.
*Able to lead team to adhere to company policy and procedures.
*Maintain Utmost high quality of food.
*Ensure Customer Satisfaction with every dining experience.
QUALIFICATIONS
*At least 3-5 years experienced in F&B Management of Fast casual or QSR type of operations.
*Japanese restaurant experience is a plus.
*Proficient in POS, Inventory and accounting systems.
*Strong Planning and Organizational and decision making abilities.
*Good Communication Skills.
Educational & Training Background
*Degree in Hospitality Course, Culinary Arts, or any food related studies.
*Basic Knowledge in Food Safety Handling is a plus.
*P&L Management, Labor and food cost control, inventory management and KPI alignment.
