Arkeo Resto Dining Staff in Lourdes Grotto

Dining staff are frontline employees in restaurants, hotels, and catering services. They ensure guests enjoy a smooth, pleasant, and professional dining experience by combining customer service, food handling, and teamwork.Key ResponsibilitiesWelcome and seat customers courteously.Present menus, explain specials, and answer questions about food and...

Dining staff encompasses roles like servers, hosts, bussers, and managers who ensure guests have a great experience by greeting them, taking orders, serving food/drinks,Job Type: Full-timeWork Location: In person

Dining StaffPrepare hotel restaurant tables with careful attention to sanitation, presentation, and orderGreet and attend to guests upon arrival, ensuring a warm, professional, and welcoming hotel experiencePresent menus and assist guests with selecting food and beveragesTake and serve orders promptly and accurately, following hotel service standardsAnswer...

OPERATIONSFacilitates order taking and all dine in and take out needs of guestsEnsures all tables, chairs, utensils, condiments and all things dine in related are complete and in good conditionRemoves dirty dishes and utensils from tables between courses and clears tables after guests leaveEnsures the store follows food service requirement of serving hot...

Provide professional and attentive table service in line with fine dining standards.Greet and seat guests, present menus, and explain daily specials and recommendations.Take accurate food and beverage orders and coordinate seamlessly with the kitchen and bar.Serve meals and drinks with proper etiquette, timing, and presentation.Anticipate guest needs and...

Greet guests warmly and escort them to their tablesPresent menus and explain daily specials or promotionsTake accurate food and beverage ordersServe food and drinks promptly and professionallyEnsure guest satisfaction by checking on tables regularlyRespond to guest requests, concerns, or complaints courteouslySet up, clear, and reset tables before and after...

At least Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in any fieldAt least a year experience in dining service personableKnowledge of food and beverage service, as well as the ability to handle customer complaints and concerns effectivelyCan start ASAPJob Type: Full-timePay: From Php470.00 per dayBenefits:Employee discountFree...

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess...

Filinvest F&B: HAY DINER (Grafik Pine House Baguio)Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently.Key Function & ResponsibilitiesStaff Management: The restaurant supervisor is responsible for supervising...