kitchen staff
7 days ago
Key Responsibilities:
- Food Preparation and Plating
- Prepare and assemble ingredients of every dish.
- Follow recipes precisely for the house sauces and other menu components.
- Ensure that all dishes are plated attractively and correctly before serving to the customers.
- Cleaning and Sanitation.
- Maintain the cleanliness and organization of all prep station, storage areas, and cooking equipment.
- Manage waste, sweep, mop, and adhere strictly to all the cafe health and safety protocols.
- Must be available to work rotating shifts as required by operational needs.
- Weekend availability is required for this position.
Qualifications:
- With at least 1 year kitchen or food service experience is required.
- Demonstrated ability to follow precise instructions and recipes.
- Reliable, punctual, and able to maintain speed and quality during busy peak hours.
- Strong focus on cleanliness and upholding sanitation standards.
Location: Anonas
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