Kitchen Cutter
1 week ago
As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant's standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you're an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.
Key Responsibilities:
- Preparing cooking and presenting all new items to the exact expectations and standards.
- Providing assistance with food preparation and cutting
- Minimizes waste and ensure sanitation of the kitchen
- Communicates and collaborate with the team
Qualifications:
- Educational Background: Senior High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
- Experience: Experience of at least 1 year as a cutter in a Chinese restaurant
- Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.
Benefits:
- Company events
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- SL/VL
- Bereavement Assistance/Leave
- HMO
- 13th month salary
- SF
- Meal
- O.T. Pay
- Etc..
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