Restaurant Cashier
3 days ago
Job Summary:
The Cashier is responsible for handling all customer transactions accurately and efficiently while providing excellent service at the counter.
Duties & Responsibilities:
- Process orders, payments, and issue official receipts.
- Maintain accurate cash register operations and end-of-day balancing.
- Ensure cleanliness and organization of cashiering area.
- Coordinate with the kitchen and service staff for smooth transactions.
- Handle cash and card transactions following company policy.
- Secure and record sales and cash reports for submission to Finance.
- Assist with front-of-house operations when needed.
- Perform other duties as may be assigned.
Additional Pay:
- Service Charge
- Tip
Job Types: Full-time, Permanent
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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