Steward
2 weeks ago
Key Responsibilities
• Clean and sanitize kitchen equipment, dishes, utensils, and work areas
• Assist with setting up and breaking down service areas
• Dispose of waste properly and follow recycling procedures
• Maintain hygiene and food safety standards at all times
• Support kitchen staff with basic tasks as needed
• Store supplies and equipment correctly
• Report maintenance or safety issues to supervisors
• Follow company policies and health regulations
Requirements & Qualifications
• Previous experience in hospitality or food service is an advantage
• Knowledge of basic sanitation and safety practices
• Ability to work in a fast-paced environment
• Physical stamina to stand, lift, and move for extended periods
• Good teamwork and communication skills
Working Conditions
• May require shift work, including weekends and holidays
• Exposure to heat, cleaning chemicals, and wet floors
Skills
• Attention to detail
• Time management
• Reliability and punctuality
• Basic understanding of food hygiene standards
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