Management Trainee

Summary: The Management Trainee (MT) will be responsible for overseeing the daily operations of the Diner, ensuring exceptional customer service, efficient management of staff, and maintaining a positive dining experience for customers. The MT will undergo training and gradually take on responsibilities under the guidance of senior management.

Responsibilities:

• Learn and assist in managing all aspects of the diner's operations, including staff scheduling, inventory management, and quality control.
• Ensure excellent customer service standards are upheld and address customer feedback and concerns.
• Train, mentor, and lead the restaurant team, fostering a collaborative and productive work environment.
• Monitor financial performance, track expenses, and implement strategies to optimize profitability.
• Implement health and safety regulations, and maintain a clean and organized dining area.
• Keep track of the monthly, quarterly, and yearly goals, and monitor and report on revenue and cash flow.
• Uphold and enforce company policies.
• Schedule regular maintenance and cleaning of facilities.
• Assist/help management create the department budget.
• Oversee stock levels and order supplies.
• Make improvements to the running of the business and development of the restaurant.
• Act as the temporary manager in the absence of the Restaurant Manager, ensuring smooth operations.

Qualifications:

• At least 2 years experience in restaurant management.
• Bachelor's degree in Hospitality Management, Business Administration (Marketing, Operations, or Management), or a related field.
• Strong customer service skills.
• Strong leadership potential with excellent communication and problem-solving skills.
• Excellent problem-solving abilities and decision-making skills.
• Proficient in financial management and budgeting.
• Ability to prioritize and juggle multiple responsibilities.
• Knowledge of health and safety regulations.
• Exceptional communication and customer service skills.
• Commercial awareness.

Job Type: Full-time

Benefits:

• Employee discount
• Staff meals provided

Experience:

• Management: 2 years (Preferred)

Location:

• Imus A (Preferred)

Work Location: In person