Assistant Cook
4 days ago
- Prepare food: Wash, chop, and store ingredients
- Cook food: Follow recipes to cook dishes to the correct specifications
- Sanitize: Clean and sanitize work areas and equipment
- Maintain inventory: Monitor inventory levels and order supplies
- Follow food safety: Follow procedures to prevent cross-contamination and foodborne illnesses
- Communicate: Work with other kitchen staff to ensure dishes are prepared on time
- Operate equipment: Use ovens, stovetops, and grills
- Unload deliveries: Help unload and store deliveries
- Sweep and mop: Keep floors clean and swept
- Interact with customers: May interact with customers in some roles
Job Types: Full-time, Permanent
Benefits:
- Paid training
- Promotion to permanent employee
Work Location: In person
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