
Cook
1 day ago
DUTIES AND RESPONSIBILITIES
· Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing and mixing ingredients, cooking food promptly.
· Delegate tasks to kitchen staff
· Inform staff about daily specials
· Ensure appealing plate presentation
· Ensure compliance with all health and safety regulations
· Foster a climate of cooperation and respect between co-workers, coaching Kitchen Helpers for optimum output of tasks
· Other job-related duties as assigned and instructed by the Management
QUALIFICATIONS:
* College Level
* Proven experience as a Cook
* At least two (2) years working experience in the food industry
* Exceptional proven ability of kitchen management
* Ability to divide responsibilities and monitoring progress
* Outstanding communication and leadership skills
* Credentials in health and safety training
* Able to work in fast-paced environment
*Excellent communication and organization skills
* Dedicated to food quality and safety
BENEFITS:
* Free Meal
* Leave Credits with pay for one year upon regularization
* Free Parking
* HMO
* Life & Accident Insurance
Job Type: Full-time
Pay: Php16, Php20,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Work Location: In person
Expected Start Date: 08/20/2025
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