Dining Staff

2 weeks ago


Mandaluyong City, National Capital Region, Philippines Banapple Pies and Cheesecakes Full time

I. DUTIES AND RESPONSIBILITIES:

  • Performs daily opening and/or closing procedures in the dining and dispatching area.
  • Acts as a receptionist and greets customers.
  • Attend to customer needs.
  • Relay food and beverage orders to the kitchen staff.
  • Consistently delivers dining duties such as delivery of food orders to dine-in customers.
  • Practice standard operating procedures in dining including buzzing of tables.
  • Ensure cleanliness and sanitation of dining and perimeter area.
  • Take payments from customers.
  • Handles cashiering tasks and operates POS systems efficiently.
  • Prepares and monitor reports and documentation with accuracy.

II. SKILLS AND COMPETENCIES:

  • Good customer service and communication skills
  • Good team player
  • Ability to work under pressure

III. QUALIFICATIONS:

  • At least Senior high school graduate or with Vocational Diploma / Short Course Certificate
  • 6 months to 1 year fast casual dining experience

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

  • Company events
  • Employee discount

Ability to commute/relocate:

  • Manila Central Post Office 1090 P00: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person


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