Dining Staff
2 weeks ago
I. DUTIES AND RESPONSIBILITIES:
- Performs daily opening and/or closing procedures in the dining and dispatching area.
- Acts as a receptionist and greets customers.
- Attend to customer needs.
- Relay food and beverage orders to the kitchen staff.
- Consistently delivers dining duties such as delivery of food orders to dine-in customers.
- Practice standard operating procedures in dining including buzzing of tables.
- Ensure cleanliness and sanitation of dining and perimeter area.
- Take payments from customers.
- Handles cashiering tasks and operates POS systems efficiently.
- Prepares and monitor reports and documentation with accuracy.
II. SKILLS AND COMPETENCIES:
- Good customer service and communication skills
- Good team player
- Ability to work under pressure
III. QUALIFICATIONS:
- At least Senior high school graduate or with Vocational Diploma / Short Course Certificate
- 6 months to 1 year fast casual dining experience
Job Type: Full-time
Pay: Php695.00 per day
Benefits:
- Company events
- Employee discount
Ability to commute/relocate:
- Manila Central Post Office 1090 P00: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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