Crane Maintenance Section

JOB DESCRIPTIONThe Crane Maintenance Section (CMS) Supervisor shall ensure that good preventive maintenance programs and repair works are implemented and practiced for the Mobile Harbor Cranes.QUALIFICATIONSBachelor's Degree Holder (Preferably in Electronics/Electrician) / Bachelor of Science in Instrumentation and Control EngineeringAt least 3-5 years...

The Mobile Equipment Section (MES) Supervisor shall ensure that equipment availability and reliability is maintained at its highest level and that MES Personnel are properly supervised.Duties and responsibilities:Shall ensure that Equipment Availability and Reliability are maintained at its highest level possible by proper coordination with Operations (OPS)...

Job DescriptionA project-based role to support the implementation of five (5) major subtransmission line projects scheduled from 2025 to 2027. Responsible for the operation of standby heavy equipment—including but not limited to cranes, long bucket trucks, and trailer trucks — necessary for the erection of 69kV poles and associated line construction...

Job ID: 3060Location: BaniladCompany: Visayan Electric Co., Inc.Department: VECO Distribution Network DepartmentEmployment Type: Project BasedWork Arrangement: On-SiteJob DescriptionDrive and operate cranes, long bucket trucks, trailer trucks, and other assigned heavy equipment during the erection of 69kV poles and line hardware.Ensure safe lifting and...

Job SummaryEnsures administration and maintenance of warehouse and bank-owned properties managed bythe Asset Management and Remedial Group (AMRG) located in the Visayas and MindanaoAreas. Assists the Bank-Owned and Warehouse Management Section (BOWMS) Head in comingup with recommendations on processes and procedures in maintaining the bank-ownedproperties...

Department: Food & Beverage – Back of House (BOH)Company: Palmas del Mar Conference Resort HotelPosition Level: Commis / Chef de PartieReports To: Sous Chef / Executive ChefJOB SUMMARYThe CDP – Garde Manger is responsible for the preparation, presentation, and quality control of cold kitchen items, including appetizers, salads, and buffet cold dishes....

Department: Food & Beverage – Back of House (BOH)Company: Palmas del Mar Conference Resort HotelPosition Level: Commis / Chef de PartieReports To: Sous Chef / Executive ChefJOB SUMMARYThe Pantry Chef (CDP – Garde Manger) is responsible for the preparation, presentation, and quality control of cold kitchen items, including appetizers, salads, and buffet...

*Oversees and directs all aspects of overall Housekeeping operations which include guest rooms, public areas, areas for sub-letting, specified back-of-the-house areas, and laundry operations.*Exercise control and supervision over the entire  Housekeeping and linen section on constant coordination with the Branch Heads.*Schedule and conduct routine...

Implements preventive maintenance programs for process equipment, utilities and facilities to ensure optimum machinery performance, personnel safety and minimum down time in the production process. Implements all engineering department work assignments.Develops and maintain monthly work plan activities for the section.Determines the financial budget...

QUALIFICATIONS:Bachelor's degree in Computer Science, Information Technology, or a related field.Two (2) years of relevant experienceEight (8) hours of relevant trainingExcellent problem-solving, communication, and teamwork skillsA strong commitment to driving excellence and quality in software development.JOB DESCRIPTIONDevelop Dashboard for the...