Food Technology Manager

5 days ago

Makati City, National Capital Region, Philippines The Moment Group Full time ₱1,500,000 - ₱2,500,000 per year
Role Overview

The Commercial & Process Optimization Manager plays a key role in ensuring that The Moment Group's (TMG) new menu items and business concepts are not only innovative but also profitable, scalable, and operationally efficient. This role bridges culinary innovation with business strategy by leading the end-to-end commercialization of new products and restaurant concepts, while redesigning processes to enhance consistency, reduce costs, and support growth. The manager will also drive continuous improvement by leveraging digital tools and process optimization frameworks that strengthen both product launches and overall restaurant operations.


Key Responsibilities
Product Commercialization & Innovation
  • Lead the end-to-end commercialization process of new menu items and concepts, ensuring feasibility, profitability, and scalability.
  • Collaborate with Culinary, Operations, Marketing, and Supply Chain teams to align product development with brand strategy and market trends.
  • Conduct cost analysis, yield testing, and margin reviews to optimize menu pricing and profitability.
Process Redesign & Efficiency
  • Assess current workflows and implement improvements to enhance kitchen and restaurant operations.
  • Introduce process standardization and best practices to drive consistency across brands and outlets.
  • Lead initiatives that reduce spoilage, improve yield, and maximize kitchen efficiency.
Cross-Functional Collaboration
  • Partner with Operations and Supply Chain in developing efficient production, sourcing, and inventory management strategies.
  • Coordinate with Marketing to ensure timely and effective go-to-market launches.
  • Provide training and documentation to support smooth implementation of new products and processes.
Continuous Improvement & Digital Tools
  • Apply process optimization frameworks (e.g., Lean, Six Sigma) to identify and implement improvements.
  • Utilize digital tools and data-driven insights to improve efficiency, reduce costs, and enhance scalability.
  • Track key performance indicators (KPIs) to measure the success of new products and process improvements.

Qualifications
  • Bachelor's degree in Food Technology, Industrial Engineering, Business Management, or a related field.
  • Minimum of 8–10 years of experience in food manufacturing, product development, or process optimization.
  • Proven track record in product commercialization and leading efficiency-driven projects.
  • Strong knowledge of cost management, workflow design, and HACCP standards.
  • Experience with digital transformation initiatives, process automation, or data analytics is a strong advantage.
  • Excellent collaboration and leadership skills with the ability to work cross-functionally in a fast-paced, multi-brand restaurant environment.

Impact to The Moment Group

This role ensures that TMG's innovations not only delight guests but also deliver strong financial and operational returns. By combining product development with process excellence, the Commercial & Process Optimization Manager helps sustain TMG's growth, maintain consistency across brands, and secure competitive advantage in the dynamic food and beverage industry.

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