Executive Sous Chef

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILAPosition Summary:The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation, cooking, and presentation, the Sous Chef ensures that all dishes meet the...

EducationAt least culinary arts (diplomas/degrees), apprenticeships, or vocational training.Key Responsibilities:Station Management: Set up, stock, and manage a particular kitchen station.Food Preparation: Prepare, cook, and present dishes according to recipes and quality standards.Team Leadership: Supervise and guide junior chefs (commis chefs) on station...

Consulting with clients to explore their needs, food preferences, allergies and dietary restrictionsDeveloping recipes for appetizers, salads, soups, entrées, sides and dessertsCreating menus with meal options clients can select fromSourcing high-quality ingredientsPreparing breakfast, lunch, dinner and snacksAt least 2 years of exp as Chef with specilize...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen operations.Assist...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen operations.Assist...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She is responsible for managing a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items. This role upholds hotel standards, hygiene, and safety regulations while collaborating closely with the Executive Pastry Chef and...

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to set up stations for the menus. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

1. Sales & Business Development· Develop and implement strategies to grow club membership across all categories.· Hospitality or club industry experience preferred.· Build and maintain relationships with prospective and existing members to ensure retention.· Identify and pursue new business opportunities, partnerships, and sponsorships.· Manage the...

Filinvest Hotel: CRIMSON RESORT & SPA BORACAYIn accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Boracay, and under the general guidance and supervision of the General Manager and within the limits of established Crimson Resort & Spa, Boracay policies and procedures, directs all hotel operations, and...